BASIL-CHEESE TERRINE
I've been using this recipe since 1996. Whenever I serve it or take it to a party I always write up several recipe cards in advance because the request will come after one taste. Not only yummy, but lovely presentation. Because everyone likes it so much it gives me pleasure to make it. It's a sure fire *winner*. Tried and true.
Provided by ameatlanta
Categories Cheese
Time P1DT30m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Position knife blade in food processor bowl; add cream cheese and blue cheese, and process until smooth, stopping at least once to scrape down sides.
- Spoon into a small bowl; set aside.
- Process spinach and next 4 ingredients in processor; with processor running, pour oil in a slow, steady stream through food chute.
- Stir in pine nuts and Parmesan.
- Line a 7 1/2 x 3 x 2inch loaf pan with plastic wrap, allowing edges to extend over sides of pan.
- Spread half of cheese mixture in loaf pan; top with half of sliced tomatoes.
- Spread with pesto mixture (may use store bought. pesto); top with remaining sliced tomatoes, and top with remaining cheese mixture.
- Cover with plastic wrap; chill 24 hours.
- Let stand at room temperature 30 minutes; remove outer wrap, invert onto serving platter.
- Remove remaining plastic.
- Garnish.
- Serve with crackers.
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kobby irving
[email protected]This is a delicious and easy-to-make recipe.
MD Adnan Asik
[email protected]I made this terrine for a potluck and it was a big hit.
Nina Shakya
[email protected]This is a great recipe for a vegetarian main course.
Sceppy Penguin
[email protected]This terrine is a bit time-consuming to make, but it's worth the effort.
Merewalesi Nagale
[email protected]I love how versatile this recipe is. You can use different types of cheese and herbs to create different flavor combinations.
Motita Rodriguez
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
Tajo Miah
[email protected]I've made this terrine several times and it's always a hit. It's a great way to impress your guests.
Krystal Torivio
[email protected]This is a delicious and easy-to-make recipe. I will definitely be making it again.
Miley Kandra
[email protected]I made this terrine for a potluck and it was a big hit. Everyone loved it!
Misr Narejo
[email protected]This is a great recipe for a vegetarian main course. It's also a good way to use up leftover cheese.
Gab Rogers
[email protected]I'm not a big fan of basil, but I loved this terrine. The cheese and herbs were a perfect combination, and the terrine was very creamy and flavorful.
Vista Wan
[email protected]This terrine is a bit time-consuming to make, but it's worth the effort. It's a delicious and elegant dish that's perfect for a special occasion.
Shafiq Tv
[email protected]I love how versatile this recipe is. You can use different types of cheese and herbs to create different flavor combinations. I've made it with goat cheese and thyme, and with feta cheese and oregano. Both versions were delicious.
Hridoy Ahmed official
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive. I made it for a party and it was a big hit.
mischa Smith
[email protected]I followed the recipe exactly and it turned out beautifully. The terrine was firm and sliceable, and the flavors were well-balanced. I will definitely be making this again!
Hayhay Normes
[email protected]This basil cheese terrine was a delightful surprise! The combination of flavors and textures was perfect. It was creamy and savory, with a hint of sweetness from the basil. I served it with a simple salad and it was a hit with my guests.