BASIL CHEESE TORTA
Categories Condiment/Spread Cheese Appetizer Vegetarian Basil Chill Potluck
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl of electric mixer, beat 2 large packages of cream cheese and 2 cups of unsalted butter until very smoothly blended. Stop mixer to scrape down the sides Smoothly line a 5-6 cup plain mold (loaf pan) with a moistened cheesecloth. Drape excess cloth over rim of mold. Place fresh basil in bottom of mold upside down. With spatula spread about 1/3 of cheese mixture in bottom of pan alternating with basil filling. Repeat layers until mold is filled, ending with cheese. Fold back cheese cloth and wrap airtight in refrigerator for up to 3 days. Unmold and place decorative side up. Serve with baguettes or crackers. Basil Filling: In food processor whirl to paste 3 1/4 cup of lightly packed basil leaves, 1 1/2 cups grated parmesan cheese and 1/2 cup of olive oil. Salt and pepper to taste.
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Meena Kumari
[email protected]This recipe is a great way to use up leftover basil.
Masum Ali
[email protected]I'm always looking for new and easy recipes to try. This one sounds like it fits the bill.
sauceGOD TREDAY
[email protected]I'm not a big fan of basil, but this recipe sounds so good that I'm willing to give it a try.
Bongi Ndimande
[email protected]This looks delicious! I'm going to make it for my next dinner party.
Shazam Mehar
[email protected]I can't wait to try this recipe!
ZeeMark ImitationJewellry
[email protected]This torta is a keeper! I will definitely be making it again.
Nandin erdene Munkhbaatar
[email protected]Overall, I enjoyed this basil cheese torta. It was a delicious and easy-to-make dish that I would definitely recommend to others.
KOTIX says hi
[email protected]The crust was a bit too thick for my taste. I would recommend rolling it out thinner.
Lauren Lageson
[email protected]The torta was a bit dry. I would recommend adding more moisture to the filling, such as milk or cream.
Alfredo Aceic
[email protected]I found that the torta was a bit too salty for my taste. I would recommend using less salt in the filling.
Fazal Jaan
[email protected]This torta is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dish.
Bassam Mostafa
[email protected]I love the versatility of this recipe. You can add different herbs, vegetables, or even meats to create your own unique torta.
Ch Ali Raza Arain
[email protected]This torta is a great way to use up leftover ricotta cheese. It's also a perfect dish for a brunch or light lunch.
Jamil Vai
[email protected]I've tried many basil cheese torta recipes before, but this one is by far the best. The instructions are clear and easy to follow, and the results are always perfect.
Samsam Aadan
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Saleem Borrr
[email protected]I made this torta for a potluck and it was a huge hit! Everyone loved the combination of flavors and the ease of preparation.
Priscila Brandt
[email protected]This basil cheese torta was an absolute delight! The flavors of the fresh basil and creamy cheese complemented each other perfectly, and the crust was flaky and golden brown.