BASIL CORN ON THE COB
Steaming the basil under the husks adds lots of flavor to these fantastic ears. Lime makes their sweet taste pop even more. -Diane Eaton, Campbell, California
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. In a small bowl, combine the butter, dried basil, sugar, salt and garlic salt; spread over corn. Place basil leaves over butter mixture. Rewrap corn in husks and secure with kitchen string. Place in a stockpot; cover with cold water. Soak for 20 minutes; drain., Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often. Serve with lime wedges.
Nutrition Facts : Calories 225 calories, Fat 13g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 145mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 5g protein.
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Hamzaoy Hamza
h_h22@aol.comI'll definitely be making this recipe again. It's a great way to enjoy fresh corn on the cob.
Sk sany
s_sk4@yahoo.comThis is a simple but delicious recipe. The corn is always perfectly cooked and the basil butter is a great addition.
Areej Imad
i@gmail.comThis recipe is a great way to use up leftover basil. I had some basil left over from another recipe and this was a great way to use it up.
Tahir Butt
butt.t@gmail.comI made this recipe for a potluck and it was a huge success. Everyone loved the corn and the basil butter was a big hit.
Nadeen Elsamad
nadeen_elsamad@yahoo.comThis is a great recipe for a summer cookout. The corn is always a hit and the basil butter is a nice change from the usual butter.
Bonga Lucky
bonga@yahoo.comI was looking for a new way to cook corn on the cob and this recipe fit the bill. The basil butter was a nice touch and added a lot of flavor.
ashuulah nanteza
nanteza-ashuulah96@yahoo.comThis recipe is a great way to enjoy fresh corn on the cob. The basil butter is easy to make and adds a delicious flavor to the corn.
Bryan walker
b_w4@gmail.comI've made this recipe several times and it's always a hit. The corn is always sweet and juicy, and the basil butter is a perfect complement.
Ali Anwar
a-a@hotmail.comThis is a simple but delicious recipe. The corn was perfectly cooked and the basil butter was a great addition.
Fallon Harris
h-fallon23@hotmail.frI'm not a huge fan of basil, but I really enjoyed this recipe. The basil butter was subtle and didn't overpower the corn.
Minky noko Molokomme
molokomme.m@yahoo.comThis recipe is a great way to use up leftover basil. The corn was sweet and juicy, and the basil butter was a nice addition.
Meghan Ahearn
meghan.ahearn@gmail.comI've never had corn on the cob with basil before, but it was delicious! The basil butter was a perfect complement to the corn.
Mudhtaq Ansari
am42@yahoo.comThis recipe is a great way to enjoy fresh corn on the cob. The basil butter adds a unique and flavorful twist.
Talia Hendricks
hendrickst@gmail.comSo easy to make and so delicious! I'll be making this again and again.
Kayden Crawford
crawford-kayden@gmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
Habib Mounirou
mounirou-h@hotmail.comThis was a great way to use up some fresh basil from my garden. The corn was delicious and the basil butter added a nice touch.
Anitah Lovell256
a-l@yahoo.comI was skeptical about basil on corn, but I was pleasantly surprised. The flavors go together really well. I'll definitely be making this again.
Sanele caiphus Mvelase
ms50@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit. The corn is sweet and juicy, and the basil butter is simply delicious.
Bareface Gaza
g.b@gmail.comBasil Corn on the Cob is a fantastic recipe! The combination of basil and corn is unique and delightful. The corn was perfectly cooked and the basil butter added a wonderful flavor.