BASIL CREAM CHICKEN

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Basil Cream Chicken image

This is quick to make and tastes great. The sauce has a great Parmesan and basil flavor.

Provided by JANETFORAUBURN

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 10

¼ cup milk
¼ cup bread crumbs
1 pound skinless, boneless chicken breast halves
3 tablespoons butter
½ cup chicken broth
1 cup heavy whipping cream
1 (4 ounce) jar sliced pimento peppers, drained
½ cup grated Parmesan cheese
¼ cup chopped fresh basil
⅛ teaspoon ground black pepper

Steps:

  • Place milk and breadcrumbs in separate shallow bowls. Dip chicken in the milk, then coat with breadcrumbs. In a skillet over medium heat, fry chicken in butter or margarine, on both sides, until the juices run clear. Remove from skillet and keep warm.
  • Add the broth to the skillet; bring to a boil over medium heat. Stir to loosen browned bits from pan. Stir in the cream and pimentos; boil and stir for one minute. Reduce heat; add the Parmesan cheese, basil and black pepper. Simmer and stir until heated through. To serve, pour the sauce over the chicken.

Nutrition Facts : Calories 493.5 calories, Carbohydrate 9.3 g, Cholesterol 181.1 mg, Fat 35.8 g, Fiber 0.9 g, Protein 33.3 g, SaturatedFat 21.6 g, Sodium 515.9 mg, Sugar 2.2 g

MD Robi
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I can't wait to try this recipe!


Chanelle Kaloke
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This dish was a little too rich for my taste.


Aporadhi Reja
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I would highly recommend this recipe to anyone who loves basil.


Emelio Cole
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This recipe is a great way to use up leftover chicken.


Sharon Njeri
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I'm not a big fan of basil, but I really enjoyed this dish.


Asiya Junaid
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This dish is perfect for a special occasion.


mir murtaza
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I thought the chicken was a little overcooked, but the sauce was delicious.


Munir Jps
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This recipe is a keeper! I will definitely be making it again and again.


Hayley Allen
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I'm not sure what went wrong, but my sauce turned out grainy.


Jeslynn Tuck
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I would definitely make this dish again. It was so delicious!


NOR MIZAN MIZAN
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This is a great recipe for a quick and easy weeknight meal.


SSebaggala Aqram (D'freshest Fik Vanz DFV)
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I made this dish for a party and it was a huge success! Everyone loved it.


Muhammad Rizwam Rizwam
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I really enjoyed the combination of flavors in this dish. The chicken was tender and juicy, and the sauce was creamy and flavorful.


Florie Lap
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This dish was a little too bland for me. I would have liked it to have more flavor.


Aobakwe Tshwabi
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I wasn't a big fan of the basil cream sauce. It was a little too heavy for my taste.


Jonas Rodriguez
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Overall, this was a great recipe. I would definitely recommend it to others.


jace hansen
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I loved the simplicity of this dish. It was easy to make and didn't require a lot of ingredients.


Slindile Phakathi
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My chicken turned out a little dry, but the sauce was delicious.


Narisha Shilongo
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The basil cream sauce was amazing! It was so easy to make and added so much flavor to the chicken.


Naod Demelash
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This basil cream chicken was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.


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