This is quick to make and tastes great. The sauce has a great Parmesan and basil flavor.
Provided by JANETFORAUBURN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 10
Steps:
- Place milk and breadcrumbs in separate shallow bowls. Dip chicken in the milk, then coat with breadcrumbs. In a skillet over medium heat, fry chicken in butter or margarine, on both sides, until the juices run clear. Remove from skillet and keep warm.
- Add the broth to the skillet; bring to a boil over medium heat. Stir to loosen browned bits from pan. Stir in the cream and pimentos; boil and stir for one minute. Reduce heat; add the Parmesan cheese, basil and black pepper. Simmer and stir until heated through. To serve, pour the sauce over the chicken.
Nutrition Facts : Calories 493.5 calories, Carbohydrate 9.3 g, Cholesterol 181.1 mg, Fat 35.8 g, Fiber 0.9 g, Protein 33.3 g, SaturatedFat 21.6 g, Sodium 515.9 mg, Sugar 2.2 g
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MD Robi
[email protected]I can't wait to try this recipe!
Chanelle Kaloke
[email protected]This dish was a little too rich for my taste.
Aporadhi Reja
[email protected]I would highly recommend this recipe to anyone who loves basil.
Emelio Cole
[email protected]This recipe is a great way to use up leftover chicken.
Sharon Njeri
[email protected]I'm not a big fan of basil, but I really enjoyed this dish.
Asiya Junaid
[email protected]This dish is perfect for a special occasion.
mir murtaza
[email protected]I thought the chicken was a little overcooked, but the sauce was delicious.
Munir Jps
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Hayley Allen
[email protected]I'm not sure what went wrong, but my sauce turned out grainy.
Jeslynn Tuck
[email protected]I would definitely make this dish again. It was so delicious!
NOR MIZAN MIZAN
[email protected]This is a great recipe for a quick and easy weeknight meal.
SSebaggala Aqram (D'freshest Fik Vanz DFV)
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Muhammad Rizwam Rizwam
[email protected]I really enjoyed the combination of flavors in this dish. The chicken was tender and juicy, and the sauce was creamy and flavorful.
Florie Lap
[email protected]This dish was a little too bland for me. I would have liked it to have more flavor.
Aobakwe Tshwabi
[email protected]I wasn't a big fan of the basil cream sauce. It was a little too heavy for my taste.
Jonas Rodriguez
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
jace hansen
[email protected]I loved the simplicity of this dish. It was easy to make and didn't require a lot of ingredients.
Slindile Phakathi
[email protected]My chicken turned out a little dry, but the sauce was delicious.
Narisha Shilongo
[email protected]The basil cream sauce was amazing! It was so easy to make and added so much flavor to the chicken.
Naod Demelash
[email protected]This basil cream chicken was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.