Steps:
- 1)Preheat grill to high. 2)Rinse salmon under cold water, drain and blot dry. Brush salmon on both sides with the oil. season with lemon juice, salt and pepper. 3)Combine Basil, wine and garlic in a blender and process until a smooth puree forms. transfer to a small heavy saucepan and stir in cream. Bring to a simmer over medium heat, be careful because the cream can boil over very rapidly. Reduce by half, about 15 minutes, stirring frequently. Whisk in butter and lemon juice, when the butter is incorporated into the cream mixture remove from heat and season with salt and pepper. cover and keep warm. 4)Grill your salmon to desired temperature, when salmon just starts to fully flake is about right. Remove from heat. 5) Spoon sauce over salmon and serve.
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mohannad masha'al
m39@aol.comI would love to try this recipe, but I don't have any basil on hand. Do you think I could use another herb, like thyme or rosemary?
Ajni Bushi
b@hotmail.comOverall, this is a good recipe. The sauce is flavorful and the salmon is cooked perfectly. However, I would recommend making a few adjustments to the recipe to suit your own taste.
Paula Mendes
mendes.p77@yahoo.comThis recipe is a bit too complicated for me. I would recommend a simpler recipe for beginners.
Tevin_Silver_ Lord
tevin_silver_-l29@hotmail.comI found this recipe to be a bit bland. I would recommend adding more herbs and spices to the sauce.
Mosaddek Gaming
gaming.m92@aol.comThis recipe is a bit too rich for my taste. I would recommend using less cream in the sauce.
Kim Luther
luther.kim91@yahoo.comI'm not a big fan of basil, but I still enjoyed this recipe. The sauce is very rich and creamy, and the salmon is cooked perfectly.
yoUr rAt
your.r13@aol.comI love the combination of basil and cream in this sauce. It's so creamy and flavorful.
Ja'Nasia Dixon
dixon_janasia@aol.comThis recipe is a bit time-consuming, but it's worth it. The sauce is so delicious and the salmon is cooked perfectly.
Nylah Paylor
nylah6@yahoo.comI made this recipe for a party and it was a huge success. Everyone loved it.
Jutt Krack
j0@yahoo.comThis is a great recipe for a quick and easy weeknight meal. It's also healthy and delicious.
mohamed yassin
mohamed77@gmail.comI love the simplicity of this recipe. It's only a few ingredients, but the flavors are incredible.
hamza salamat
salamat31@hotmail.comI've made this recipe several times and it always turns out perfectly. It's a great way to impress guests.
Ch Hamza Ch Ramzan
c.r100@gmail.comThis is one of my favorite salmon recipes. The basil cream sauce is so flavorful and easy to make. I highly recommend it!
NURUDEEN KASIMU
k92@hotmail.comI'm not a big fan of fish, but this dish changed my mind. The basil cream sauce is so good, it makes the salmon taste amazing.
denise cook
cookdenise48@hotmail.frThis recipe is a keeper! It's easy to follow and the results are amazing. The basil cream sauce is so rich and decadent, and it pairs perfectly with the salmon.
Rana Ahmad
r-a@yahoo.comI tried this recipe last night and it was a hit! The sauce was creamy and flavorful, and the salmon was cooked to perfection. My family loved it.
Nisha Lamsyo
nisha-lamsyo@hotmail.frThis basil cream sauce is a delightful symphony of flavors, perfectly complementing the delicate taste of salmon. It's a dish that tantalizes the taste buds and leaves you craving for more.