BASIL & GARLIC PIZZA DOUGH (ABM)
A flavourful pizza dough that I often make ahead and refrigerate (can be frozen as well). Using the bread machine makes homemade pizza crust extremely easy! I use this dough for flatbread for bruschetta, as well. This recipe makes two 12" thin crust pizzas, one 14" thick crust pizza, or one 15x10" thin crust "party" pizza. You can make this a wheat crust by using half whole wheat and half white flour. (Prep time does not include bread machine processing time.)
Provided by Katzen
Categories Yeast Breads
Time 40m
Yield 1 14, 8 serving(s)
Number Of Ingredients 9
Steps:
- Add all ingredients (except cornmeal) into breadmaker in the order suggested by your breadmachine manufacturer. Process on Dough setting.
- Sprinkle cornmeal on pizza pan.
- Turn dough out onto floured board, and knead in any flour necessary to make the dough easy to handle. Roll out dough and place on pizza pan.
- Top as you prefer, and bake at 425 for 15 to 25 minutes or until done - edges of crust should be golden, and cheese bubbly.
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Beruk Berhane
[email protected]This recipe was a waste of time. The dough never rose, and the pizza crust was like cardboard.
Jeffrey Bird
[email protected]I'm not sure what happened, but my dough turned out really dry and crumbly.
Zia Niazi
[email protected]This dough was really difficult to work with. It was too sticky and kept tearing.
Jozek Mazur
[email protected]The flavor of this dough was a little bland. I think I'll add some more herbs and spices next time.
Sangay Choida
[email protected]I had a hard time getting the dough to rise. I'm not sure what I did wrong.
SADAR ZAIN
[email protected]This dough was a little too dense for my taste. I think I'll try a different recipe next time.
Linda Mitchell
[email protected]This dough is a game-changer! It's so easy to make, and it always turns out perfect. I love using it for pizza, but it's also great for focaccia and garlic knots. I highly recommend this recipe.
Amie Browne
[email protected]I wasn't sure how this dough would turn out, but I was pleasantly surprised. It was really easy to make, and the flavor was delicious. The crust was crispy and flavorful, and the dough was light and airy. I'll definitely be making this again.
Duty Booty
[email protected]This dough was a little tricky to work with at first, but I'm glad I stuck with it. The flavor was incredible, and the crust was perfectly crispy. I'll definitely be making this again.
Allie Moon
[email protected]This dough is amazing! It's so easy to work with, and it always turns out perfect. I love using it for pizza, but it's also great for calzones and stromboli. I highly recommend this recipe.
Enosh Quintus
[email protected]I've tried a lot of pizza dough recipes, and this one is definitely one of the best. It's really easy to make, and the results are always delicious. The crust is always crispy and flavorful, and the dough is light and airy.
Martin Aston
[email protected]This dough is a game-changer! It's so easy to make, and it always turns out perfect. I love using it for pizza, but it's also great for focaccia and garlic knots. I highly recommend this recipe.
Jared Schrack
[email protected]I wasn't sure how this dough would turn out, but I was pleasantly surprised. It was really easy to make, and the flavor was delicious. The crust was crispy and flavorful, and the dough was light and airy. I'll definitely be making this again.
Md Bayzid Gazi Md Bayzid Gazi
[email protected]This dough was a little tricky to work with at first, but once I got the hang of it, it turned out great. The flavor was amazing, and the crust was perfectly crispy. I'll definitely be making this again.
Crist Hernandez
[email protected]I was really impressed with this pizza dough. It was so easy to make, and it turned out perfectly. The crust was crispy and flavorful, and the dough was light and airy. I'll definitely be making this again.
Gladys Mukami
[email protected]This dough is amazing! I've used it to make pizza, garlic knots, and even cinnamon rolls, and it's always turned out perfect. It's so easy to work with, and the flavor is incredible. I highly recommend this recipe.
Wahid ullah Hamdard
[email protected]I've tried a lot of pizza dough recipes, but this one is by far the best. It's so easy to make, and the results are always perfect. The dough is always light and fluffy, with a crispy crust and a chewy interior. I love using it for both pizza and foc
A T
[email protected]This basil-garlic pizza dough was a huge hit at my last pizza party! It was so easy to make in my bread machine, and the flavor was incredible. The crust was perfectly crispy and flavorful, and the basil and garlic added a delicious savory touch. I'l