BASIL GNOCCHI
Steps:
- Make the gnocchi: Mix the instant potatoes with 1 cup hot water in a bowl using a fork; set aside until the potatoes absorb the liquid, 3 minutes. Meanwhile, puree the basil and 1/4 cup cold water in a blender until smooth. Stir the basil puree, egg, pecorino and 1 tablespoon salt into the potato mixture.
- Mound 3/4 cup flour on a surface; add the potato mixture and knead together until smooth, gradually adding the remaining 1/4 cup flour. Divide the dough into 3 portions; roll each into a 1-inch-diameter log (dust with flour, if needed). Cut each log into 1/2-inch pieces; place on a parchment-lined baking sheet and refrigerate while making the sauce (or freeze up to 1 month).
- Make the sauce: Heat the olive oil in a large skillet over medium-high heat. Add the pine nuts; fry until toasted, swirling the pan. Transfer the nuts with a slotted spoon to paper towels and season with salt. Add the shallots and garlic to the pan and cook until soft, 3 minutes. Add the wine and bring to a boil. Add the tomatoes, season with salt and pepper and toss; cook until the tomatoes are just soft, 2 more minutes.
- Cook the gnocchi in a large pot of salted boiling water until tender, about 1 minute after they float to the surface. Drain and toss with the sauce. Top with the toasted pine nuts and more basil and pecorino.
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Z armani armani
[email protected]I'm always looking for new and interesting ways to cook gnocchi. This recipe definitely hit the spot. The gnocchi was light and fluffy, and the basil sauce was creamy and flavorful. I added a bit of extra garlic and red pepper flakes, and it was the
ISSAR
[email protected]This recipe is perfect for a quick and easy weeknight meal. The gnocchi was cooked in no time, and the basil sauce came together in minutes. I served it with a side of salad, and it was a delicious and healthy meal. Highly recommend!
Relebohile Tlali
[email protected]This recipe is a great way to use up fresh basil. The gnocchi was light and fluffy, and the basil sauce was creamy and flavorful. I served it with a side of roasted tomatoes, and it was a delicious meal. Highly recommend!
CriCro Roc
[email protected]I'm not a big fan of basil, but I decided to try this recipe anyway. I'm so glad I did! The gnocchi was cooked perfectly, and the sauce was creamy and flavorful. I was surprised at how much I enjoyed it. Will definitely be making this again!
535 EAGLE
[email protected]This recipe is a great way to get kids to eat their vegetables. The gnocchi was a hit with my kids, and they loved the basil sauce. I also snuck in some spinach and zucchini, and they didn't even notice. This is definitely a keeper!
Ahmed Byser
[email protected]I made this recipe for a dinner party last night, and it was a huge success. The gnocchi was a hit with everyone, and the basil sauce was incredibly flavorful. I will definitely be making this again for future parties.
mr rajpoot
[email protected]This recipe is a great way to use up leftover mashed potatoes. The gnocchi was light and fluffy, and the basil sauce was creamy and flavorful. I served it with a side of roasted vegetables, and it was a delicious and easy meal. Highly recommend!
Fariy Khan
[email protected]I'm always looking for new and interesting ways to cook gnocchi. This recipe definitely hit the spot. The gnocchi was light and fluffy, and the basil sauce was creamy and flavorful. I added a bit of extra garlic and red pepper flakes, and it was the
Maxamuud Maxamed
[email protected]This recipe is perfect for a quick and easy weeknight meal. The gnocchi was cooked in no time, and the basil sauce came together in minutes. I served it with a side of salad, and it was a delicious and healthy meal. Highly recommend!
Shakir Jani
[email protected]I made this recipe for a potluck, and it was a huge hit. The gnocchi was cooked perfectly, and the basil sauce was incredibly flavorful. I will definitely be making this again for future potlucks.
TA F IN
[email protected]This recipe is a great way to get kids to eat their vegetables. The gnocchi was a hit with my kids, and they loved the basil sauce. I also snuck in some spinach and zucchini, and they didn't even notice. This is a definitely a keeper!
Faheem Malik
[email protected]I'm not a big fan of basil, but I decided to try this recipe anyway. I'm so glad I did! The gnocchi was cooked perfectly, and the sauce was creamy and flavorful. I was surprised at how much I enjoyed it. Will definitely be making this again!
Grant Cosmetics
[email protected]This recipe is a great way to use up fresh basil. The gnocchi was light and fluffy, and the basil sauce was creamy and flavorful. I served it with a side of roasted tomatoes, and it was a delicious meal. Highly recommend!
Papato Mamata
[email protected]I made this recipe for a dinner party last night, and it was a huge success. The gnocchi was a hit with everyone, and the basil sauce was incredibly flavorful. I will definitely be making this again for future parties.
KaeLea Edwards
[email protected]This recipe is a must-try for any basil lover. The gnocchi was perfectly cooked, and the basil sauce was creamy and flavorful. I added a bit of extra Parmesan cheese, and it was the perfect finishing touch. Highly recommend!
Ting Lee
[email protected]I've made this recipe several times now, and it's always a hit. The gnocchi is so light and fluffy, and the basil sauce is incredibly flavorful. I've also tried making it with different types of pesto, and it always turns out great. This is a definit
Shantel Salimah
[email protected]This was my first time making gnocchi, and it turned out great! The recipe was easy to follow, and the gnocchi was cooked perfectly. The basil sauce was also very flavorful. I served it with a side of grilled chicken, and it was a delicious meal. Tha
Nadia Sonnekus
[email protected]I'm not usually a fan of gnocchi, but this recipe changed my mind. The gnocchi was cooked perfectly, and the basil sauce was delicious. I especially loved the addition of the pine nuts, which added a nice crunch. Will definitely be making this again!
GW SOUROV YT
[email protected]I made this recipe last night and it was a hit with my family! The gnocchi was so soft and pillowy, and the basil sauce was creamy and flavorful. I served it with a side of roasted vegetables, and it was a perfect meal. Highly recommend!
Muse
[email protected]This basil gnocchi recipe is a definite winner! The gnocchi was light and fluffy, and the basil sauce was incredibly flavorful. I added a bit of extra garlic and red pepper flakes for a little kick, and it was perfect. Will definitely be making this