BASIL LIMONCELLO SORBET
Steps:
- Place the basil leaves in a medium bowl. Pour 2 cups boiling water over the leaves and leave to steep for at least 20 minutes. Remove the basil leaves, squeezing them over the water to release all of the juices.
- Prepare a large bowl of ice water and set aside. Pour the basil water into a small saucepan, add the sugar and bring to a boil. When the sugar has dissolved, remove from the heat and stir in the lemon juice and zest, corn syrup, limoncello and salt. Transfer to a medium bowl and set in the bowl of ice water. Stir until cold.
- Pour the lemon mixture into an ice cream machine and churn according to the manufacturer's directions. Transfer to a chilled, airtight container and store in the freezer until firm, 3 to 4 hours.
- Scoop the sorbet into serving dishes and garnish with lemon zest and fresh baby basil leaves.
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Aella Lamar
[email protected]This sorbet is a must-try for any basil lover.
Lipi Akter
[email protected]I can't wait to make this sorbet again. It's so good!
Stéphane Lucas Amoda
[email protected]This sorbet is the perfect summer dessert. It's light, refreshing, and delicious.
daniel gabriel
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
sumon prodhan
[email protected]This sorbet is so easy to make. I just threw all the ingredients in my blender and let it do its thing.
Doug Jacobson
[email protected]I love the tangy flavor of the limoncello in this sorbet. It's the perfect balance to the sweetness of the basil.
MS Hasan Tips BD
[email protected]This sorbet is so light and fluffy. It's like eating a cloud.
8 ball pool
[email protected]I'm not usually a fan of sorbet, but this one is really good. It's not too sweet, and the basil flavor is really refreshing.
chok fibi
[email protected]This sorbet is a great way to use up extra basil.
Emmanuel oguche
[email protected]I love the bright green color of this sorbet. It's so inviting.
Babalwa Nolubabalo
[email protected]This sorbet is the perfect dessert for a summer dinner party.
Kimberly yamauchi
[email protected]I was a bit skeptical about the basil in this sorbet, but I was pleasantly surprised. It adds a really nice flavor.
MRM Multimedia
[email protected]This sorbet is so easy to make, and it's so delicious. I'll definitely be making it again.
Muwonge Badru
[email protected]I made this sorbet for a party, and it was a huge success. Everyone loved it!
Arlain Williams
[email protected]This sorbet is the perfect way to cool down on a hot summer day.
Caleb Chapman
[email protected]I love the combination of basil and limoncello in this sorbet. It's so refreshing and summery.
Free Access
[email protected]This was my first time making sorbet, and I'm so glad I chose this recipe. It was incredibly easy to follow, and the sorbet turned out perfectly.
Innocentia Kgohloane
[email protected]I've made this sorbet several times now, and it's always a hit with my friends and family. It's so easy to make, and the results are always delicious.
Adonai
[email protected]This basil limoncello sorbet was a delightful summer treat! The combination of sweet and tart flavors was perfect, and the basil added a unique and refreshing twist.