BASIL MARINATED CHICKEN WRAP WITH CAPONATA
Provided by Bobby Flay
Number Of Ingredients 22
Steps:
- Place basil, oil, garlic and vinegar in a blender and blend until smooth. Place chicken in a shallow baking dish, add the marinade and turn to coat. Marinate for 2 hours in the refrigerator. Preheat grill. Grill for 4 to 5 minutes on each side or until cooked through.
- Assemble: Place 1 sliced chicken breast in the middle of each flat bread. Top with mozzarella, caponata and spinach leaves, roll and serve.
- Using side burners of grill. Heat oil in a medium saucepan over medium high heat. Add the onions and cook until soft. Add eggplant, season with salt and pepper to taste and cook until golden brown. Add celery, tomatoes, olives, capers, pine nuts and raisins and cook for 15 minutes. Stir in vinegar and sugar and cook for 10 minutes longer, season with salt and pepper to taste. Remove from heat and stir in the parsley. Serve at room temperature.
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John Peet
[email protected]This recipe was a bit too time-consuming for me. The chicken took a long time to marinate and the caponata required a lot of chopping. However, the end result was delicious so it was worth the effort.
Ayoub Lizom
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind! The basil marinade and caponata made the chicken so flavorful and moist. I will definitely be making this again.
Best photography
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy, and the caponata was the perfect complement. I will definitely be making this again and again.
Mary Boakye
[email protected]This recipe was easy to follow and the end result was delicious! The chicken was cooked perfectly and the caponata was the perfect addition. I will definitely be making this again.
Nicholas Rolle
[email protected]This recipe was a hit with my family! The chicken was so flavorful and moist, and the caponata was the perfect accompaniment. I will definitely be making this again.
Sujon
[email protected]I'm not a big fan of basil, but I still enjoyed this recipe. The chicken was flavorful and the caponata was delicious. I would definitely make this again, but I would use a different herb in the marinade.
Liam Read
[email protected]This recipe was perfect for a summer cookout! The chicken was grilled to perfection and the caponata was the perfect side dish. I will definitely be making this again.
Phuti Moloto
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning. However, the chicken was cooked perfectly and the caponata was delicious.
DEENAATZ AZADEENA
[email protected]I love the simplicity of this recipe. The ingredients are easy to find and the instructions are easy to follow. I will definitely be making this again.
Alex Ratul
[email protected]This recipe was a bit too time-consuming for me. The chicken took a long time to marinate and the caponata required a lot of chopping. However, the end result was delicious so it was worth the effort.
jahid hasan
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind! The basil marinade and caponata made the chicken so flavorful and moist. I will definitely be making this again.
Timca Westbrook
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy, and the caponata was the perfect complement. I will definitely be making this again and again.
Natasha Moffat
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and the caponata. I will definitely be making this again.
Maria Cristina Lopez Rosales
[email protected]This recipe was easy to follow and the end result was delicious! The chicken was cooked perfectly and the caponata was the perfect addition. I will definitely be making this again.
Bryan Richard
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. The caponata was also too sweet for my taste.
Blind Witch
[email protected]This was a great recipe! The chicken was moist and flavorful, and the caponata was delicious. I especially liked the addition of the pine nuts, which added a nice crunch. I will definitely be making this again.
CHARLES GRIMMETT
[email protected]I love the combination of flavors in this wrap. The basil marinade gives the chicken a wonderfully herby taste, and the caponata is the perfect complement with its sweetness and acidity. I will definitely be making this again!
Niro Manju
[email protected]This basil marinated chicken wrap with caponata was a hit at my last party! The chicken was so flavorful and juicy, and the caponata added a delicious sweet and savory flavor. I will definitely be making this again.