BASIL MASHED POTATOES
Make and share this Basil Mashed Potatoes recipe from Food.com.
Provided by threeovens
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a saucepan and cover with 1 inch of water, season with salt; bring to a boil, reduce heat to a simmer and cook until potatoes are tender, about 15 minutes.
- Drain potatoes, return to saucepan with butter and milk.
- Once butter melts, turn off heat and add sour cream; mash potatoes.
- Season with more salt, if necessary, and pepper; stir in basil and serve.
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WOLF MAKO WOLF
[email protected]I'm not a huge fan of mashed potatoes, but these were actually pretty good. They were creamy and flavorful, and I liked the addition of basil.
Miranda Tsosie
[email protected]These mashed potatoes were a bit too garlicky for my taste, but otherwise they were very good.
pasha mughal
[email protected]I love these mashed potatoes! They're so creamy and flavorful, and they're the perfect comfort food.
yerus mehari
[email protected]These mashed potatoes are my go-to recipe for special occasions. They're always a crowd-pleaser, and they're so easy to make.
Rana Mudassar ali
[email protected]I've made these mashed potatoes several times now, and they're always a hit. They're so creamy and flavorful, and they're the perfect side dish for any meal.
Jeetendra Chetri
[email protected]These mashed potatoes were terrible! They were dry and lumpy, and they had no flavor.
Lesego Ramatatome
[email protected]I thought these mashed potatoes were just okay. They were a little bland for my taste.
Ariyah Lacour
[email protected]These mashed potatoes were easy to make and very flavorful. I will definitely be making them again.
Maleigha Bishop
[email protected]I made these mashed potatoes for a dinner party last night, and they were a hit! Everyone loved them, and I got several requests for the recipe.
Syabonga ShongWe
[email protected]These mashed potatoes were delicious! I added a little bit of garlic and Parmesan cheese to them, and they were perfect. My family loved them, and I will definitely be making them again.