BASIL MASHED POTATOES
Steps:
- Place olive oil, garlic, pine nuts, salt and pepper in a blender. Puree. Add basil leaves. Puree until smooth.
- Heat mashed potatoes in a medium-size saucepan. Stir in basil mixture and cheese, if desired. Cook until heated through.
Nutrition Facts : @context http, Calories 441, UnsaturatedFat 25 grams, Carbohydrate 38 grams, Fat 31 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 742 milligrams, Sugar 2 grams, TransFat 0 grams
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Fauza Nantongo
[email protected]I'm always looking for new mashed potato recipes. This one sounds like a winner!
Muhmmad Ayaz
[email protected]This recipe looks delicious! I can't wait to try it.
Md Momin21
[email protected]I'm not sure what went wrong, but my potatoes turned out really gluey. I think I might have overcooked them.
Angus Solomons
[email protected]This recipe is a great starting point, but I think it could be improved with some additional spices. I'll definitely be experimenting with different variations.
Md rana khan Md rana khan
[email protected]The potatoes were a little too runny for my liking. I think I'll try using less milk next time.
Sapana Baral
[email protected]A bit bland for my taste. I think I'll add some more salt and pepper next time.
Kulwa Sabu
[email protected]I added some roasted garlic to the potatoes and it took them to the next level. So good!
ibad khan. official_
[email protected]These potatoes were easy to make and turned out great. My kids loved them!
IBK MAYOWA
[email protected]I was skeptical about the basil in mashed potatoes, but I was pleasantly surprised. The flavors worked really well together. I'll definitely be making these again.
Mehtab kazmi Mk225
[email protected]Delicious! I made these for a potluck and they were a hit. Everyone loved the unique flavor of the basil.
Md Polash Sarkar
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were creamy and flavorful, with just the right amount of basil. A definite keeper!
Ashmaya Rai
[email protected]These basil mashed potatoes were an absolute delight! The flavors melded perfectly, creating a dish that was both comforting and elegant. My family raved about them, and I'll definitely be making them again soon.