Categories Blender Citrus Herb No-Cook Quick & Easy Low Sodium Salad Dressing Orange Mint Basil Summer Gourmet
Yield Makes about 2/3 cup
Number Of Ingredients 7
Steps:
- In a blender blend together all ingredients until emulsified.
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Josiah Gallegos
[email protected]This vinaigrette sounds delicious! I can't wait to try it.
SVG FORHAD AHMED
[email protected]I'm not sure if I'll like this vinaigrette. I'm not a big fan of basil.
Lerato Manaka
[email protected]I'm looking for a new vinaigrette recipe to try. This one looks interesting. I think I'll give it a try.
Iredy Mulenga
[email protected]This vinaigrette is delicious! I can't wait to try it on my next salad.
Bukenya Brian
[email protected]I'm not sure what I did wrong, but my vinaigrette turned out really thick. I think I might have added too much olive oil.
aabuhang chamling
[email protected]This vinaigrette is a great way to use up leftover herbs. I always have basil and mint growing in my garden, so this is a perfect recipe for me.
Kadir Jamal
[email protected]I'm allergic to oranges, so I substituted lemon juice in this vinaigrette. It turned out great!
Rabbi Hossain
[email protected]This vinaigrette is a bit too sweet for my taste. I think I'll try using less orange juice next time.
Dev Magar
[email protected]I'm not a huge fan of basil, but I really enjoyed this vinaigrette. The mint and orange flavors really balance out the basil.
liam humphrey YouTuber 421
[email protected]This vinaigrette is so easy to make! I just threw all the ingredients in a blender and it was done in seconds.
Samantha Cook
[email protected]I love the zesty flavor that the orange adds to this vinaigrette. It's a great way to brighten up a simple salad.
Shafeek Yusuf
[email protected]This vinaigrette is a great way to add a fresh, herbaceous flavor to your salads. The combination of basil, mint, and orange is unique and refreshing.