BASIL PARMESAN PESTO
Create on crackers, baquettes or mixed in with pasta and chopped tomatos. Freeze leftovers in an ice cube tray so you can use as a mix-in any time.
Provided by VegGirl
Categories Spreads
Time 5m
Yield 1/4 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor, pulse the Basil, Pinenuts & Garlic.
- Add Olive Oil in a stream til mixed.
- Add Cheese, salt & pepper then pulse till mixed.
Nutrition Facts : Calories 150.9, Fat 14.8, SaturatedFat 2.6, Cholesterol 5.5, Sodium 96.9, Carbohydrate 1.9, Fiber 0.6, Sugar 0.3, Protein 3.9
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Md Mehedi Hossan
[email protected]This pesto is bland. I added some extra garlic and salt, but it still didn't have much flavor.
Pradip Shrestha
[email protected]I followed the recipe exactly, but my pesto turned out a bit too oily. I think I'll use less oil next time.
Md ArmanHasnaarifullha
[email protected]This pesto is easy to make and tastes great. I'll definitely be making it again.
raja zahid
[email protected]I've never been a big fan of pesto, but this recipe changed my mind. It's so flavorful and delicious.
Komol
[email protected]This pesto is a bit pricey to make, but it's worth it. The flavor is amazing!
Aflatun22 chy
[email protected]I love that this pesto is made with fresh ingredients. It really makes a difference in the taste.
A A
[email protected]This pesto is so versatile. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit!
Fatima Majeed
[email protected]I was a bit skeptical about making my own pesto, but this recipe was so easy to follow. It turned out great, and I'm so glad I tried it.
Crystal Mick
[email protected]I've made this pesto several times now, and it's always a hit. My family and friends love it!
Elena Gay
[email protected]This is the best pesto I've ever had! I can't wait to try it on pasta, pizza, and chicken.
Andile Ndlovu
[email protected]This pesto is a total game-changer! It's so easy to make, yet it tastes like something you'd get from a fancy restaurant. I love that it's made with fresh basil and Parmesan cheese, which gives it a really vibrant and flavorful taste.