BASIL PARSLEY PESTO
Delicious pesto from Taste of Home. I have used it so many times in so many different ways.....If you can, allow to refrigerate for several hours before using to allow the flavors to blend. (This is not included in recipe time.)
Provided by Sweet Diva MJ
Categories High In...
Time 10m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a food processor; cover and puree until smooth.
- Toss with hot cooked pasta or vegetables, spread on French bread or use in any recipe calling for pesto.
- Can be refrigerated for several weeks or frozen in a tightly covered container. Yield: 3/4 cup.
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Md Liton Roman
[email protected]This pesto is amazing! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dipping sauce for vegetables. It's also really easy to make, which is a bonus.
Erik Gamez
[email protected]I've made this pesto several times now and it's always a hit. It's so easy to make and it tastes delicious. I love using it on pasta, but it's also great on chicken or fish.
Sabrina Sebari
[email protected]This pesto is great! Very flavorful and easy to make. I used it on pasta and it was delicious.
Vhha Hajs
[email protected]I love this pesto! It's so easy to make and it tastes delicious. I've used it on pasta, chicken, and fish, and it's always a hit. I highly recommend it!
Md Kisam
[email protected]This pesto is amazing! I've made it several times now and it always turns out great. It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dipping sauce for vegetables. It's also really easy to make, which is a bonus.