BASIL, PEACH AND RASPBERRY SUMMER SANGRíA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Basil, Peach and Raspberry Summer Sangría image

The fresh taste of basil is the perfect complement for the flavors of peaches, raspberries and crisp white zinfandel.

Provided by By Arlene Cummings

Categories     Beverage

Time 10m

Yield 12

Number Of Ingredients 7

1 cup peach nectar
1/2 cup amaretto
1 bottle (1 liter) ginger ale (4 cups)
1 bottle (750 ml) white Zinfandel wine
2 fresh peaches, pitted, cut into thin wedges
1/2 cup fresh or frozen raspberries
1 handful fresh basil leaves, torn

Steps:

  • In punch bowl or very large pitcher, mix nectar, amaretto, ginger ale and wine. Add peaches, raspberries and basil. Refrigerate until serving time. Serve cold.

Nutrition Facts : ServingSize 1 Serving

Kimesha Thomas
kimesha_thomas@gmail.com

Great recipe! Easy to follow and delicious.


Dodee Lucas
dodee@hotmail.com

Thumbs up! I love this sangria!


Khadijah alsuraj
k.a6@gmail.com

I made this sangria for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making this again.


Emmanuel Domotey
domotey-e@hotmail.com

This sangria is the perfect balance of sweet and tart. The basil adds a nice touch of complexity. I highly recommend this recipe.


Zaur Memmedzade
m_zaur@yahoo.com

I made this sangria for a girls' night in and it was a huge success! Everyone loved the unique flavor combination and the beautiful presentation. I'll definitely be making this again.


Art Castanuela
a_castanuela@aol.com

I love that this sangria is made with fresh fruit. It makes it so much more flavorful than the store-bought stuff. I also like that it's not too sweet.


Nompumelelo Mpitsi
n.m@gmail.com

I've made this sangria several times now and it's always a crowd-pleaser. It's the perfect drink for a party or barbecue.


Kerisha Holt
h59@gmail.com

This sangria is so refreshing and flavorful. It's the perfect drink for a hot summer day. I love the combination of basil, peach, and raspberry.


Anna Furman
anna@hotmail.com

I made this sangria for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making this again.


Walter Fallon
f.walter@gmail.com

This sangria is the perfect balance of sweet and tart. The basil adds a nice touch of complexity. I highly recommend this recipe.


Knvhjhc Jib bib c
c_k49@hotmail.com

I love that this sangria is made with fresh fruit. It makes it so much more flavorful than the store-bought stuff. I also like that it's not too sweet.


Webby Imros
iwebby@gmail.com

I've made this sangria several times now and it's always a crowd-pleaser. It's the perfect drink for a summer party or barbecue.


Arthur Weiss
weiss_arthur64@gmail.com

This sangria is so refreshing and flavorful. The basil adds a nice herbal note that complements the sweetness of the peaches and raspberries. I highly recommend this recipe.


Ebok Doris
ebok-d@aol.com

I made this sangria for a girls' night in and it was a huge success! Everyone loved the unique flavor combination and the beautiful presentation. I'll definitely be making this again.


Lorcan Lynch
lynchlorcan@aol.com

I love how easy this sangria is to make. I just threw all the ingredients in a pitcher and let it chill for a few hours. It was perfect for a hot summer day.


Molly Sanger
sanger@hotmail.com

This sangria was a huge hit at my summer party! The flavors of basil, peach, and raspberry blended perfectly, and the sparkling wine added a nice touch of effervescence. I'll definitely be making this again.