BASIL PESTO SUNSHINE SANDWICH
This is a sandwich you'll never forget. Two kinds of pesto are spread on focaccia, which is then piled high with roasted red peppers, feta cheese and basil.
Provided by Erin Rowland
Categories World Cuisine Recipes European Italian
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- In a small bowl, mix together mayonnaise and basil pesto; spread onto one half of bread. Spread other half with sun-dried tomato pesto. Arrange roasted red peppers on bottom piece. Cover with feta cheese, then fresh basil. Top with remaining slice of bread.
Nutrition Facts : Calories 719.8 calories, Carbohydrate 40.6 g, Cholesterol 120.7 mg, Fat 50.2 g, Fiber 3 g, Protein 27 g, SaturatedFat 22.8 g, Sodium 2127 mg, Sugar 8.1 g
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Abdulazeez Habeebulahi
[email protected]I loved how easy this sandwich was to make. It's perfect for a busy weeknight dinner.
Munni Khan
[email protected]This sandwich was just okay. I think it needed more vegetables or something to give it more flavor.
Ivy Lexina chiumia
[email protected]I'm not a big fan of pesto, but I really enjoyed this sandwich. The flavors were well-balanced and the sandwich was very filling.
Laurel Houston
[email protected]This sandwich is so good! I've made it several times already and it's always a hit.
Sukhman Nijjar
[email protected]The pesto was too oily for me. I think I'll try a different recipe next time.
Sabi Irshad
[email protected]I made this sandwich for my friends and they loved it! It's definitely a keeper.
Kira Rouse
[email protected]This sandwich is perfect for a quick and easy lunch. It's also a great way to use up leftover pesto.
Johnson Muia
[email protected]The sandwich was a bit bland for my taste. I think it needed more seasoning or maybe a different type of cheese. The pesto was good though.
Thabang Cleinbooi
[email protected]Yummy!
Rayhan Rahman
[email protected]Followed the recipe and it turned out great! The pesto was flavorful and the sandwich was very satisfying.
MUSA SANI
[email protected]This sandwich was a delightful burst of flavors! The pesto and sun-dried tomatoes complemented each other perfectly, and the mozzarella added a creamy richness. The bread was toasted just right, giving it a satisfying crunch. Overall, it was a delici