BASIL RED POTATOES
Tender red potatoes get a light coating of butter, wine and basil for a side that's just right almost any main dish. Bernadette Bennett - Waco, TX
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the water, potatoes and bouillon. Bring to a boil. Reduce heat; cover and cook for 7-10 minutes or until tender. Drain. Stir in the remaining ingredients.
Nutrition Facts : Calories 210 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 414mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
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Waseem Sami
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The potatoes were delicious and the basil added a nice touch.
Teddy Hildebrandt
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
Kidist Haile
[email protected]I've made this dish several times and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the basil adds a delicious flavor.
Adenusi Mariam
[email protected]This was a great recipe! The potatoes were crispy on the outside and fluffy on the inside. The basil added a nice flavor.
Nyarko Nicholas
[email protected]I made this dish last night and it was a hit! My family loved it. The potatoes were so flavorful and the basil added a nice touch.
Mahooz Abbasi
[email protected]This dish was absolutely delicious! The potatoes were cooked to perfection and the basil added a wonderful flavor. I will definitely be making this again.