OLD-FASHIONED VANILLA CAKE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 9-by-13-inch layer cake
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Butter a 9-by-13-inch cake pan; line bottom with parchment paper. Sift together flours and baking powder; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy. Add salt and vanilla, beating until combined. With mixer on low speed, gradually add egg whites, scraping down sides of bowl as necessary. Add reserved flour mixture in 2 parts, alternating with the milk, and scraping down sides of bowl between each addition. Mix until combined. Increase speed to medium-high for 20 seconds. Transfer to prepared pan. Bake until a cake tester inserted in the center comes out clean, about 45 minutes. Transfer to a wire rack to cool completely.
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Emob City
[email protected]This cake is the perfect dessert for a summer party.
Ranjan Candra
[email protected]I made this cake in a bundt pan and it turned out beautifully.
anosha ayaz
[email protected]This cake is a great way to use up leftover egg whites.
AAYUSH KARKI
[email protected]I've tried many vanilla cake recipes, but this one is my favorite. It's always a crowd-pleaser.
Lisa Hunter
[email protected]This cake is a classic for a reason. It's simple, yet delicious.
Diana Monnot
[email protected]I made this cake for my birthday and it was a hit! Everyone loved it.
rebecca Delorme
[email protected]This cake is so good! It's the perfect combination of moist and fluffy.
Daudet Bibantuadi
[email protected]The cake was easy to make and it tasted great. I will definitely be making it again.
Anshu Mahato
[email protected]This cake is definitely a keeper! It's the perfect dessert for any occasion.
Sunil Pandit
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and fluffy.
seth webber
[email protected]The cake was a little dry for my taste, but the frosting was delicious.
Ritu Mostofa
[email protected]This cake is so easy to make and it tastes amazing! I love that I can use ingredients that I already have on hand.
md soyeb
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for vanilla cake.
Shashini Nicholas
[email protected]This cake is a classic for a reason! It's so moist and flavorful, and the vanilla frosting is the perfect finishing touch.