BASIL-SUGAR SNAP PEAS WITH MUSHROOMS
Take 20 minutes and turn frozen sugar snap peas into a special side dish with mushrooms, tomatoes and basil.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 5
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, heat oil over medium heat. Add mushrooms and garlic; cook 3 to 5 minutes, stirring frequently, until tender. Remove from saucepan; place on plate and cover to keep warm.
- In same saucepan, heat 1/3 cup water to boiling. Add sugar snap peas; return to boiling. Stir; reduce heat to low. Cover; simmer 3 to 5 minutes or until peas are crisp-tender. Drain; return peas to saucepan.
- Return mushrooms with garlic to saucepan; stir in tomatoes and basil. Spoon into serving bowl; sprinkle with cheese.
Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1/2 Cup, Sodium 30 mg, Sugar 3 g
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Nipa Khan
[email protected]Overall, this recipe is a great choice for anyone who is looking for a quick, easy, and delicious meal.
Ein Doneshia
[email protected]This recipe is a great way to challenge yourself in the kitchen. This dish requires a few different cooking techniques, so it's a great way to learn and grow as a cook.
Siyam Gaming
[email protected]This recipe is a great way to experiment with new flavors. The combination of snap peas, mushrooms, and basil is unique and delicious, and it's a great way to try something new.
Dj Junior
[email protected]This recipe is a great way to learn about different cuisines. This dish is a fusion of Asian and Western flavors, so you can learn about both cuisines while you're cooking it.
Umair Taj
[email protected]This recipe is a great way to support local farmers. The ingredients are all fresh and locally sourced, so you can feel good about supporting your local economy.
Jasem Alhammadi
[email protected]This recipe is a great way to reduce your carbon footprint. The ingredients are all plant-based, so this dish is very sustainable.
Khumar Halak
[email protected]This recipe is a great way to save money. The ingredients are all very affordable, and you can make a big batch of this dish for a fraction of the cost of eating out.
Elijah Bwalya
[email protected]This recipe is a great way to meal prep. You can make a big batch of this dish on the weekend and then eat it throughout the week. It's a great option for busy people who don't have a lot of time to cook.
Hasan Hjj
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, and this recipe is a great way to use it up. The rice absorbs the flavors of the snap peas, mushrooms, and basil, and it makes a delicious meal.
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[email protected]This recipe is a great way to add some color to your plate. The snap peas and mushrooms are both very colorful vegetables, and they make this dish look very appealing.
Mateusz Brzozowski
[email protected]This recipe is a great source of vitamins and minerals. The snap peas are packed with vitamins A and C, and the mushrooms are a good source of selenium and potassium.
Gjhgf Ghkg
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the combination of flavors in this dish. They especially love the snap peas.
Nokthula Ndwalane
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This recipe is a great option for me. It's packed with vegetables and it's very flavorful. I will definitely be making this recipe again.
Imdad Husssin
[email protected]This recipe is a great way to use up leftover snap peas and mushrooms. I always have a few extra snap peas in my fridge, and this recipe is a great way to use them up. The mushrooms also add a nice earthy flavor to the dish.
John Rosso
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love the unique flavor combination of the snap peas, mushrooms, and basil. It's a great dish to serve at parties or potlucks.
Hong Kong
[email protected]This is a great recipe for a quick and easy weeknight meal. The ingredients are simple and easy to find, and the dish comes together in just a few minutes. The snap peas and mushrooms are cooked perfectly, and the basil adds a nice touch of flavor.
CH STAR Alone Mousk
[email protected]I'm not usually a fan of snap peas, but this recipe changed my mind. The snap peas were so delicious, I couldn't get enough of them. The mushrooms were also cooked perfectly and the basil added a nice touch of flavor. I will definitely be making this
Amedzro Raphael Ankar Yao
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors and textures. The snap peas were still slightly crunchy, the mushrooms were meaty and juicy, and the basil added a nice pop of flavor. I will definitely be makin
Howard Battle
[email protected]This recipe is a winner! The snap peas were perfectly crisp and flavorful, the mushrooms were tender and savory, and the basil added a bright, fresh flavor. I will definitely be making this again.