BASIL TOMATO BREAD
This bread is best served with a bowl of soup or spaghetti and sauce. It will disappear so quickly you will want to make 2 loaves.-Linda Nealley, Newburgh, Maine
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add egg; mix well. Combine the flour, baking powder, basil and salt; add to creamed mixture alternately with milk. Fold in cheese and tomatoes., Transfer to a greased 9x5-in. loaf pan. Bake at 325° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 178 calories, Fat 8g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 234mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.
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Eunice Njumba
[email protected]I can't wait to make this bread again.
JAMSHED HOSSEN RAKIB
[email protected]This bread is a must-try!
Sagor Roy
[email protected]I highly recommend this recipe.
king akpos
[email protected]This recipe gets two thumbs up from me.
Silvy Saturn
[email protected]This bread is a keeper!
Shezi Kharal Dubai wala
[email protected]I will definitely be making this bread again and again.
Daevion Thompson
[email protected]This is one of the best bread recipes I've ever tried. It's so easy to make and it always turns out perfectly.
Stacy Sholar
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but the flavors are amazing.
Imran Jamali
[email protected]This bread is perfect for a summer picnic or potluck. It's light and refreshing, and it pairs well with a variety of dishes.
Nectarrinna cotton
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. It's absolutely delicious!
Ayoub Muhammad
[email protected]This is my new favorite bread recipe! It's so flavorful and moist, and the basil and tomatoes add a nice touch of freshness.
Faisal washib
[email protected]I've made this bread twice now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Ayesha Razzak
[email protected]This basil tomato bread was a hit at my last party! Everyone loved the combination of flavors and textures.