BASIL TUNA STEAKS
One of my favorite creations is this five-ingredient recipe in the menu below. Tuna is delicious and can be grilled in no time.-Linda McLyman, Syracuse, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Drizzle both sides of tuna steaks with oil. Sprinkle with the basil, salt and pepper. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill tuna, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side for medium-rare or until slightly pink in the center.
Nutrition Facts : Calories 214 calories, Fat 5g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 358mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges
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Mohammed Umar Kudu
[email protected]Yum!
Katlego Judith
[email protected]This recipe is definitely going into my regular rotation. It's easy to make and the tuna steaks are always delicious.
K Ragubhai
[email protected]I'm not a big fan of tuna, but I really enjoyed these basil tuna steaks. The flavor was amazing.
DIRT JAMIE
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the tuna steaks.
Salma Singh
[email protected]This recipe is a keeper! The tuna steaks were moist and flavorful, and the basil added a nice touch.
Bengali Tv Serial
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The tuna steaks were cooked to perfection and the basil added a lovely flavor.
Akinyoola Yusuff
[email protected]The basil tuna steaks were easy to make and tasted great. I will definitely be making them again.
Anas Mohamed Ahmed
[email protected]I followed the recipe exactly and the tuna steaks turned out amazing. My family loved them!
Keanna Burns
[email protected]This basil tuna steak recipe was a hit! The fish was cooked perfectly and the basil added a delicious flavor.