BASIL VEGETABLE STRATA
Steps:
- In a large skillet, heat 1 teaspoon oil over medium-high heat. Add mushrooms; cook and stir until tender, 8-10 minutes. Remove from pan., In same pan, heat 1 teaspoon oil over medium heat. Add onion; cook and stir until golden brown, 6-8 minutes. Remove from pan and add to the mushrooms., Add remaining oil to pan. Add peppers, leek, salt and pepper; cook and stir until leek is tender, 6-8 minutes. Stir in sauteed mushrooms and onion., In a 13x9-in. baking dish coated with cooking spray, layer half of each of the following: bread cubes, vegetable mixture, mozzarella cheese and Parmesan cheese. Repeat layers. In a large bowl, whisk eggs, egg whites and milk until blended; pour over layers. Sprinkle with basil. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats., Bake, covered, 50 minutes. Bake, uncovered, until lightly browned and a knife inserted in the center comes out clean, 10-15 minutes longer. Let stand 10 minutes before serving.
Nutrition Facts : Calories 322 calories, Fat 13g fat (5g saturated fat), Cholesterol 201mg cholesterol, Sodium 620mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
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Angel Cervantes
[email protected]This strata is a keeper.
ganga nanayakkara
[email protected]I can't wait to make this strata again.
james washington
[email protected]This is the perfect recipe for a special occasion breakfast.
Calvin Jumah
[email protected]This strata is a must-try for any basil lover.
Simon Emmanuel
[email protected]I'm so glad I found this recipe.
Ashuch Ashuch
[email protected]This strata is a great way to start your day.
Sekwale Komana
[email protected]I love the combination of basil and vegetables in this strata.
Axmed Laki
[email protected]This strata is so versatile. I've made it with different vegetables and cheeses and it's always delicious.
Pawban Joshi
[email protected]I've tried several strata recipes, but this one is my favorite.
Nida Azeem
[email protected]This is a delicious and easy recipe that I will definitely make again.
Beauty By Pao
[email protected]I made this strata for a potluck and it was a big hit.
Sandra Plante
[email protected]This is a great way to get your kids to eat their vegetables.
Cindy Belopa
[email protected]I'm not a big fan of basil, but I really enjoyed this strata.
Tube 5
[email protected]This strata is perfect for a lazy weekend breakfast.
official Chris d
[email protected]I love that this recipe can be made ahead of time.
Pasquinel Downey
[email protected]This is one of my favorite breakfast recipes. It's easy to make and always delicious.
Wali Ansari
[email protected]I've made this strata several times and it always turns out perfectly.
Phillip Perez
[email protected]This is a great recipe for using up leftover vegetables.
Hamraz Hamraz
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it.
Winnie mwende22
[email protected]This basil vegetable strata was a hit with my family! The flavors were amazing and the texture was perfect.