Spreading fish fillets with a seasoned mayonnaise and sour cream mixture keeps the fish moist while baking. For the most flavor, use fresh basil, which is abundant in gardens and grocery stores in summer.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place fish in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the mayonnaise, sour cream, Parmesan cheese and basil; spoon over fish. Sprinkle with walnuts. , Bake, uncovered, at 425° for 10-15 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 272 calories, Fat 16g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 198mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein.
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Rashidul Manik Asib
[email protected]I'm disappointed with this recipe. The fish was overcooked and the sauce was too oily. I wouldn't make this recipe again.
Zion Goodwin
[email protected]This recipe is a waste of time. The fish was bland and the sauce was flavorless. I wouldn't recommend this recipe to anyone.
Aanandi Tamang
[email protected]I'm not sure what went wrong, but my fish turned out dry and the sauce was too thick. I wouldn't make this recipe again.
Ciise Cabdi
[email protected]I tried this recipe for a dinner party and it was a disaster. The fish was overcooked and the sauce was bland. I wouldn't recommend this recipe.
Mursaljn Khan
[email protected]This is a great recipe for a healthy and delicious meal. The fish is cooked to perfection and the walnut sauce is creamy and flavorful. I highly recommend it!
Maxwell Dangosu
[email protected]I've made this recipe several times and it's always a winner. The fish is always cooked perfectly and the sauce is amazing.
Oladele Shittu
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Ch Waqar Ch Younas
[email protected]I love the combination of flavors in this dish. The basil and walnuts are a perfect complement to the fish.
Ali Ghoggali
[email protected]This is my go-to recipe for fish. It's always a hit with my family and friends.
Raluca challenge
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the sauce. I will definitely be making this again!
Daim Nawaz
[email protected]This recipe is a keeper! The fish is flaky and flavorful, and the sauce is creamy and delicious. I served it with roasted vegetables and it was a perfect meal.
Simo Kujanpää
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the walnut sauce was amazing. I will definitely be making this again!
Bibek Gurung
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks quickly and the sauce is simple to make. I like to serve it with rice or quinoa.
Ahmed Koudia
[email protected]I love this recipe! It's so easy to make and the fish always comes out perfect. The walnut sauce is also delicious.
Habib Laghari
[email protected]I tried this recipe last night and it was a hit! The fish was flaky and moist, and the sauce was creamy and flavorful. My family loved it!
Fosu Theophilus
[email protected]This basil walnut fish is a delightful dish that is easy to prepare and packed with flavor. The fish is cooked to perfection and the walnut sauce is creamy and flavorful. I highly recommend this recipe!