BASLER BRUNSLI
This is a Swiss cookie which is made at Christmas time. It is a lovely combination of chocolate and spice and has the added bonus of being both dairy and gluten-free, ideal for those who have dietary issues. Please note: Refrigeration and drying times are included in the cooking time. From Canadian Living Magazine.
Provided by Irmgard
Categories Dessert
Time 2h20m
Yield 30-45 cookies
Number Of Ingredients 10
Steps:
- In a food processor, pulse together the chocolate, cocoa powder, cinnamon and cloves until finely ground.
- Set aside.
- In a large bowl, beat the egg whites until foamy.
- Beat in the superfine sugar, 1 tablespoon at a time, until stiff peaks form.
- Fold in the chocolate mixture, almonds and kirsch until just combined.
- Divide the dough in half and shape into rectangles.
- Wrap and refrigerate until firm, about 30 minutes.
- Sprinkle the work surface with half of the granulated sugar.
- Working with 1 piece of dough, turn 2 or 3 times to coat with sugar.
- Roll out to a scant 1/2" thickness.
- Using a 2" heart-shaped cookie cutter, cut into hearts.
- Repeat with the remaining dough.
- Place on a sheet of waxed paper and sprinkle with the coarse sugar.
- Let dry for 1 hour.
- Line rimless baking sheets with parchment paper.
- Arrange the cookies, about 1 inch apart, on the pans.
- Bake in the centre of a 325 degree F oven just until firm, about 20 minutes.
- Transfer to racks and let cool completely.
Nutrition Facts : Calories 102.3, Fat 7.4, SaturatedFat 0.6, Sodium 50.7, Carbohydrate 7.5, Fiber 2, Sugar 4.9, Protein 3.5
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Godstime Michael
[email protected]These cookies are a bit too spicy for my taste, but they're still pretty good. I might try using less ginger next time.
Md Sahadat
[email protected]These cookies are amazing! They're so chewy and flavorful. I can't wait to make them again.
Yawuza Sule
[email protected]I'm not a huge fan of these cookies. They're a bit too dry and crumbly for my taste.
Recommendations 2.0
[email protected]These cookies are delicious! I love the way the spices blend together. They're the perfect holiday treat.
Jake Tony
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good. I might try reducing the amount of sugar next time.
Emilia Rodway
[email protected]I've been making these cookies for years and they're always a hit. They're so easy to make and they always turn out delicious.
DASHAWNDA Kennady
[email protected]These cookies are amazing! I love the chewy texture and the hint of cinnamon. They're the perfect treat for a cold winter day.
Indonesia Gmae
[email protected]Meh.
Godwin John
[email protected]I'm a huge fan of Basler Brunsli and this recipe is one of the best I've tried. The cookies are so flavorful and have the perfect texture. I highly recommend this recipe!
Prince Jerry William
[email protected]These cookies are the perfect holiday treat! They're easy to make and always a hit with my family and friends.
Hanan Nomi
[email protected]I tried making these cookies last night and they were a complete disaster. The dough was too sticky and the cookies fell apart when I tried to shape them. I'm not sure what I did wrong.
Ami Amon
[email protected]Wow, these are delicious! The spices are perfectly balanced and the cookies are so chewy. I can't stop eating them!
Iqbal Mia
[email protected]Not bad! A solid 3.5/5. The cookies were a bit too dry for my taste, but the flavor was spot-on. I think I'll try adding a little bit of honey to the dough next time to see if that helps.
Radad Ullah
[email protected]These Basler Brunsli turned out amazing! They have the perfect balance of spices and sweetness. I love the chewy texture and the hint of cinnamon. I'll definitely be making these again soon!