BASMATI RICE
Simple basmati rice, like in the restaurants!
Provided by Kristine Weatherly
Categories Side Dish Rice Side Dish Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- When rice is cooked, stir in peas and cumin. Cover and let stand for 5 minutes.
Nutrition Facts : Calories 174.5 calories, Carbohydrate 38.3 g, Fat 0.7 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 0.2 g, Sodium 14.6 mg, Sugar 0.6 g
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[email protected]I highly recommend this recipe. The rice is delicious and easy to make. It's the perfect side dish for any meal.
Cabdi Fitax
[email protected]This recipe is amazing! The rice is so fluffy and flavorful. I've made it several times and it's always perfect.
Ferna Baby girl
[email protected]I made this recipe last night and it was a hit! The rice was perfectly cooked and had a lovely nutty flavor. I will definitely be making this again.
done done
[email protected]This is the best basmati rice recipe I've ever tried. The rice is so fluffy and flavorful, and it's the perfect side dish for any meal.
Maaz Hussain
[email protected]I've been making this basmati rice recipe for years, and it never disappoints. It's the perfect side dish for any occasion.
Mohibullah Bappy
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The rice was delicious and cooked to perfection.
Marie Truter
[email protected]This recipe is a keeper! The rice was fluffy and flavorful, and it was the perfect side dish for my chicken tikka masala.
arooj sehar
[email protected]I've tried many basmati rice recipes, but this one is by far the best. The rice is always perfectly cooked and has a beautiful aroma.
Dukmith Lepcha
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the result is amazing.
ARIYAN ARIF
[email protected]This is my go-to recipe for basmati rice. It's always fluffy and delicious, and it pairs perfectly with any type of curry or stir-fry.
Suboor Bajwa
[email protected]I'm a beginner in the kitchen, but this recipe was easy to follow and turned out great. The rice was perfectly cooked and had a wonderful nutty flavor. I'll definitely be making this again!
rakesh sahani
[email protected]This basmati rice recipe was a hit at my dinner party! The rice was fluffy and flavorful, and the aroma filled the whole house. I especially loved the addition of cumin and coriander seeds, which gave the rice a warm and inviting flavor.