BASMATI RICE PILAF WITH PEAS
This is from the show Throwdown with Bobby Flay, Episode: Chicken Tikka Masala. I posted this to go with the Masala Sauce(Bobby Flay), which I posted separately. I am trying to replicate a recipe I tried up in Conn. Enjoy!
Provided by Sharon123
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put the rice in a mesh strainer and rinse with cold water several times. Set aside and let drain.
- Heat the vegetable oil in a large saucepan over medium-high heat until it begins to shimmer. Add the mustard seeds and cook until they just begin to pop, about 20 seconds. Add the onion and saute until lightly browned, about 3 minutes. Add the cardamom, cloves, cinnamon, rice, the simmering water, salt, pepper and lime juice, and bring to a boil.
- Reduce the heat to medium, and cook until liquid is nearly absorbed, about 10 minutes Fold in the peas, then over, reduce heat to low, and cook 8 to 10 minutes longer. Remove from the heat and let stand for 5 minutes, uncovered.
- Remove and discard the cardamom, cloves, and cinnamon and fluff with a fork.
- Transfer the pilaf to a serving dish and serve.
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Saad Shahzad
[email protected]I've made this recipe several times now and it's always a hit. The rice is fluffy and flavorful, and the peas add a nice touch of sweetness.
Dena Barton
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice and peas cook together in one pot, so there's minimal cleanup.
Kenebrown Katelynjae
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the flavor and the rice was cooked perfectly.
Hanzla Mehboob
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the peas in this dish.
donna grimm
[email protected]I'm allergic to peas, so I omitted them from the recipe. The rice was still delicious.
Musa Wahosi
[email protected]This recipe is a great base for a variety of dishes. I've added chicken, shrimp, and vegetables to it before and it's always delicious.
Bamlak Simeneh
[email protected]I didn't have any peas on hand, so I used frozen corn instead. It worked out great!
Brandon Sandoval
[email protected]This recipe is too complicated for a weeknight meal. I would simplify it by using pre-cooked rice.
Mudasir Iqbal
[email protected]The rice was a bit overcooked for my taste. I would cook it for a minute or two less next time.
MAHTAB 5581 Ahmed
[email protected]This recipe is a bit bland for my taste. I would add some more spices or herbs to give it more flavor.
Anila Ubaid
[email protected]I'm not a fan of pilaf, but I really enjoyed this recipe. The rice was cooked perfectly and the peas added a nice sweetness.
Yassine Hammami
[email protected]This recipe is a great way to use up leftover rice. I had some leftover basmati rice from a previous meal and this recipe was the perfect way to use it up.
Arlene Williams
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the flavor and the rice was cooked perfectly.
Moon Raven
[email protected]This is a great recipe for a vegetarian meal. It's packed with protein and fiber, and it's also very flavorful.
Ekeh Gift Chioma
[email protected]I'm not a huge fan of peas, but I really enjoyed this dish. The rice was cooked perfectly and the peas were not overpowering.
Ruth Neil
[email protected]This recipe is a keeper! The rice is cooked perfectly and the peas add a delicious sweetness.
Saidil Islam
[email protected]I love the addition of peas in this recipe. They add a nice pop of color and sweetness to the dish.
Md Somrat
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice and peas cook together in one pot, so there's minimal cleanup.
Junaid Arain
[email protected]I've made this recipe several times now and it's always a hit. The rice is fluffy and flavorful, and the peas add a nice touch of sweetness.
Richard S Barnes
[email protected]This basmati rice pilaf with peas is a delightful dish that is easy to make and packed with flavor. The rice is cooked to perfection, and the peas add a nice pop of color and sweetness.