BASMATI RICE PILAF WITH PEAS
This is from the show Throwdown with Bobby Flay, Episode: Chicken Tikka Masala. I posted this to go with the Masala Sauce(Bobby Flay), which I posted separately. I am trying to replicate a recipe I tried up in Conn. Enjoy!
Provided by Sharon123
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put the rice in a mesh strainer and rinse with cold water several times. Set aside and let drain.
- Heat the vegetable oil in a large saucepan over medium-high heat until it begins to shimmer. Add the mustard seeds and cook until they just begin to pop, about 20 seconds. Add the onion and saute until lightly browned, about 3 minutes. Add the cardamom, cloves, cinnamon, rice, the simmering water, salt, pepper and lime juice, and bring to a boil.
- Reduce the heat to medium, and cook until liquid is nearly absorbed, about 10 minutes Fold in the peas, then over, reduce heat to low, and cook 8 to 10 minutes longer. Remove from the heat and let stand for 5 minutes, uncovered.
- Remove and discard the cardamom, cloves, and cinnamon and fluff with a fork.
- Transfer the pilaf to a serving dish and serve.
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Saad Shahzad
s-s@gmail.comI've made this recipe several times now and it's always a hit. The rice is fluffy and flavorful, and the peas add a nice touch of sweetness.
Dena Barton
bartondena@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The rice and peas cook together in one pot, so there's minimal cleanup.
Kenebrown Katelynjae
k77@gmail.comI made this recipe for a party and it was a huge hit. Everyone loved the flavor and the rice was cooked perfectly.
Hanzla Mehboob
h-m@hotmail.comThis recipe is a great way to get kids to eat their vegetables. My kids love the peas in this dish.
donna grimm
g20@aol.comI'm allergic to peas, so I omitted them from the recipe. The rice was still delicious.
Musa Wahosi
m_w@yahoo.comThis recipe is a great base for a variety of dishes. I've added chicken, shrimp, and vegetables to it before and it's always delicious.
Bamlak Simeneh
simeneh_b@yahoo.comI didn't have any peas on hand, so I used frozen corn instead. It worked out great!
Brandon Sandoval
sandovalb@yahoo.comThis recipe is too complicated for a weeknight meal. I would simplify it by using pre-cooked rice.
Mudasir Iqbal
m-i@yahoo.comThe rice was a bit overcooked for my taste. I would cook it for a minute or two less next time.
MAHTAB 5581 Ahmed
a-m4@gmail.comThis recipe is a bit bland for my taste. I would add some more spices or herbs to give it more flavor.
Anila Ubaid
a.ubaid@aol.comI'm not a fan of pilaf, but I really enjoyed this recipe. The rice was cooked perfectly and the peas added a nice sweetness.
Yassine Hammami
hammami-yassine@hotmail.comThis recipe is a great way to use up leftover rice. I had some leftover basmati rice from a previous meal and this recipe was the perfect way to use it up.
Arlene Williams
williams.arlene@hotmail.co.ukI made this recipe for a potluck and it was a huge hit. Everyone loved the flavor and the rice was cooked perfectly.
Moon Raven
moon_raven@hotmail.comThis is a great recipe for a vegetarian meal. It's packed with protein and fiber, and it's also very flavorful.
Ekeh Gift Chioma
chiomae@yahoo.comI'm not a huge fan of peas, but I really enjoyed this dish. The rice was cooked perfectly and the peas were not overpowering.
Ruth Neil
rn@hotmail.comThis recipe is a keeper! The rice is cooked perfectly and the peas add a delicious sweetness.
Saidil Islam
s_i@gmail.comI love the addition of peas in this recipe. They add a nice pop of color and sweetness to the dish.
Md Somrat
somratm75@hotmail.frThis is a great recipe for a quick and easy weeknight meal. The rice and peas cook together in one pot, so there's minimal cleanup.
Junaid Arain
junaid43@aol.comI've made this recipe several times now and it's always a hit. The rice is fluffy and flavorful, and the peas add a nice touch of sweetness.
Richard S Barnes
r@gmail.comThis basmati rice pilaf with peas is a delightful dish that is easy to make and packed with flavor. The rice is cooked to perfection, and the peas add a nice pop of color and sweetness.