BASMATI RICE WITH BASIL AND MINT
This fool-proof cooking method also works with long-grain white rice and jasmine rice. The recipe comes from Cooking Light.
Provided by Barb G.
Categories Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Place rice in a fine-mesh strainer; rinse with cold water and then drain.
- Heat oil in a large saucepan over medium-high heat; Add ginger and garlic; cook 30 seconds, stirring constantly.
- Stir in rice; cook 1 minute, stirring constantly; add remaining ingredients, stirring to combine; bring to a boil.
- Cover; wrap handle of pan with foil; Bake at 350°F for 25 minutes, stirring once.
- Remove rice from oven; fluff rice with a fork, Serve.
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Fandom Loving gurl
[email protected]I followed the recipe exactly and the rice turned out mushy. I'm not sure what went wrong.
Mc Devil
[email protected]Not bad!
Waseem Kamran
[email protected]This is a delicious and easy recipe. I've made it several times and it's always a crowd-pleaser.
Samukelisiwe Natacia
[email protected]I tried this recipe and it turned out great! The rice was cooked perfectly and the herbs added a nice touch. I would recommend this recipe to anyone looking for a flavorful and easy-to-make rice dish.
Michael Maxwell
[email protected]Yum!
Extinction Hero
[email protected]Just made this for dinner and it was a hit! The rice was fluffy and the herbs added a delicious flavor. Will definitely be making this again.
Zia Shankar
[email protected]This recipe is a game-changer! I love basmati rice, and the basil and mint add a refreshing twist that I never would have thought of. The end result is a fragrant, flavorful dish that I can't get enough of. Thanks for sharing!