BASMATI RICE WITH MUSTARD SEEDS AND GOLDEN RAISINS
Categories Mustard Rice Side High Fiber Raisin Gourmet Fat Free Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- In a 3-quart heavy saucepan stir together all ingredients except scallion and bring to a boil. Reduce heat to low and cook, covered, until rice is tender and liquid is absorbed, about 20 minutes. Fluff rice with a fork and stir in scallion.
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Tushar Chand
[email protected]This dish is a must-try!
Ripa Ripa
[email protected]I'm so glad I found this recipe!
Van Diesel
[email protected]I would recommend this recipe to anyone who loves basmati rice.
Ms Sopna
[email protected]This dish is perfect for a special occasion.
Sarhad Ali
[email protected]I can't wait to make this for my friends and family.
NIPRESH NATH
[email protected]This is my new favorite basmati rice recipe.
Janey Ortega
[email protected]I love the combination of flavors in this dish.
Sohailiqbal official
[email protected]This recipe is a keeper!
Shain Wong
[email protected]I would make this again.
John Muller
[email protected]Not bad!
Shajia Kanwal
[email protected]Meh.
Mohamed Anis Charfeddine
[email protected]This dish was a bit of a disappointment. The rice was overcooked and the mustard seeds were too overpowering. The raisins were a nice touch, but they couldn't save the dish.
Trinity Slagle
[email protected]I had never tried basmati rice before, but I am so glad I did! This recipe was easy to follow and the end result was delicious. The rice was light and fluffy, and the mustard seeds and raisins added a lovely flavor and texture. I will definitely be m
Cameron Lothian
[email protected]This basmati rice dish with mustard seeds and golden raisins was a delight! The flavors were perfectly balanced, with the mustard seeds adding a subtle warmth and the raisins providing a touch of sweetness. The rice was cooked to perfection, fluffy a