BASMATI RICE WITH PORCINI MUSHROOMS
Fluffy Basmati rice cooked in a porcini mushroom broth with yellow onion and topped with italian parsley.
Provided by songsak
Categories Long Grain Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Soak dried mushrooms in 1 3/4 cup of hot tap water. Remove mushrooms from water after 20 minutes(reserve liquid) and slice mushrooms.
- Add butter to saucepan over medium heat, once butter has melted add onions, mushrooms and salt and cook until onions are translucent. Add the rice and toss until all of the grains are coated with the butter. Add the reserved mushroom water, cover and cook until the water is absorbed and the rice is tender, about 15 to 20 minutes. Turn off the heat and allow to sit covered for 5 to 10 minutes. Add parsley and fluff with a fork.
Nutrition Facts : Calories 213.8, Fat 5.7, SaturatedFat 3, Cholesterol 11.4, Sodium 588.1, Carbohydrate 36.8, Fiber 1.8, Sugar 0.8, Protein 3.8
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Princess O Princess O
[email protected]I love the nutty flavor of the basmati rice. It pairs perfectly with the porcini mushrooms.
RABBI Gaming
[email protected]This is a great recipe for a potluck. It's easy to make and it travels well.
Carlos Caporal
[email protected]I'm not a vegetarian, but I love this dish. The porcini mushrooms are so flavorful that I don't even miss the meat.
johnrex johnrex
[email protected]This dish is a great way to use up leftover porcini mushrooms. I had some leftover from another recipe and they were perfect in this dish.
Test Your Brain
[email protected]I'm always looking for new ways to cook rice, and this recipe is a great addition to my repertoire. The porcini mushrooms add a unique and delicious flavor.
Junaid Juni
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Daniel Delfino
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Adil Prince
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rice, but I'm so glad I did. The rice was cooked perfectly and the porcini mushrooms were delicious. I will definitely be making this again.
Abby Tackett
[email protected]I've never cooked with porcini mushrooms before, but this recipe made it easy. The mushrooms were easy to find at my local grocery store and they added a lot of flavor to the dish.
hiran limbu
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it. The presentation was beautiful and the flavors were amazing.
Olanrewaju Tumininu
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The porcini mushrooms were very flavorful and not at all slimy.
Murtaza Official (Murtaza official)
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. I love the combination of the basmati rice and the porcini mushrooms.
MUWANGUZI GODFREY
[email protected]Followed the recipe exactly and it turned out perfect. The rice was fluffy and flavorful, and the porcini mushrooms were tender and delicious.
Dosa Ahmed
[email protected]This dish is a great way to use up leftover rice. I added some chopped vegetables and it was a quick and easy meal.
Mathias Elaigwu
[email protected]Made this recipe for a dinner party and it was a huge hit! The porcini mushrooms added a delicious earthy flavor to the rice. Will definitely be making this again.