BASMATI RICE WITH SUGAR SNAP PEAS AND GREEN CHILES
Categories Pepper Rice Side Vegetarian Quick & Easy Summer Healthy Sugar Snap Pea Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Heat 1/2 tablespoon oil over moderate heat in a 3-quart heavy saucepan until hot but not smoking, then cook white parts of scallions and mustard seeds, stirring frequently, until scallions are softened, 1 to 2 minutes. Add rice and cook, stirring, 1 minute. Add water and salt and bring to a boil. Cook over low heat, covered, until rice is tender and water is absorbed, about 15 minutes. Remove from heat and fluff rice with a fork, then let stand, covered, 5 minutes.
- While rice is standing, heat remaining 1/2 tablespoon oil in a 10-inch nonstick skillet over moderate heat until hot but not smoking, then cook jalapeño and scallion greens, stirring occasionally, until they begin to soften, about 1 minute. Add snap peas and cook, stirring, until crisp-tender, 3 to 4 minutes. Toss with rice and season with salt.
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Mbogo
[email protected]I would definitely recommend this dish to others.
Ernesto Guantes
[email protected]This dish is a great way to use up leftover rice and vegetables.
Joshua and Jemimah
[email protected]I'm not a big fan of sugar snap peas, but I loved them in this dish.
Michael Seery
[email protected]This dish was a little too sweet for my taste.
Ammar Alidj
[email protected]This dish is a great make-ahead meal. I made it on the weekend and reheated it for dinner during the week.
Hazrat Ullah
[email protected]I would have liked more sauce in this dish.
James Nolan
[email protected]This dish is a great way to get your kids to eat their vegetables.
Kitanda Abudarah
[email protected]I followed the recipe exactly and it turned out perfect.
ashly johnson
[email protected]This dish was a little bland for my taste.
Vaxge 16
[email protected]I added some grilled chicken to this dish and it was even better.
Kiana Hunter
[email protected]This dish was a great way to use up leftover rice.
Hussain Talib
[email protected]I made this dish with brown rice instead of white rice and it was still delicious.
Mohammed Elsayed
[email protected]This dish was a little too spicy for me, but my husband loved it.
ronajah williams
[email protected]The flavors in this dish were amazing! I will definitely be making it again.
Cayden Miller
[email protected]I love how easy this dish was to make. It's perfect for a weeknight meal.
Xotic Clxps„ÉÑ
[email protected]This dish was a hit with my family! The sugar snap peas and green chiles added a nice crunch and flavor to the rice.