BASQUE BEAN STEW
Number Of Ingredients 12
Steps:
- Soak beans overnight in water. Or, for quick-soak method, add beans to boiling water, boil 2 minutes and let stand 1 hour. Measure soaking liquid and add water to make 4 cups. Cook beans, ham bone or hocks, 2 bay leaves, and onion in reserved liquid about 2 hours or until beans are tender. Drain, reserving liquid. Peel and coarsely dice potatoes and carrots. Cook in bean liquid with garlic, thyme, and 1 bay leaf until tender. Add beans, meat from ham bone, and sausages, thickly sliced. Cook just until heated through. Add salt and pepper to taste. Remove bay leaf. Before serving, sprinkle with chopped parsley.
Nutrition Facts : Nutritional Facts Serves
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Nabila hassan
[email protected]I'm not a huge fan of beans, but this stew was surprisingly good! The flavors were well-balanced and the beans were cooked perfectly.
RanaSufyan455 Ranasufyan455
[email protected]This is a great recipe for a hearty and flavorful stew. I love the addition of the pimentón, which gives the stew a nice smoky flavor.
Rayhan Ahmed Riyan
[email protected]I've made this stew several times and it's always a hit. The flavors are amazing and it's so easy to make.
Zainali Mahar
[email protected]Delicious! This stew is now in my regular rotation of recipes. It's easy to make and always a crowd-pleaser.
Md oLiUr RoHmAn
[email protected]This was my first time making Basque bean stew, and it turned out really well! The instructions were easy to follow, and the stew was ready in about an hour. I loved the combination of beans, vegetables, and chorizo. I will definitely be making this
Samuel Atuti
[email protected]I followed the recipe exactly, and the stew turned out great! The beans were tender and flavorful, and the broth was thick and rich. I served it with some crusty bread, and it was the perfect comfort food for a cold night.
Raziq Kharal
[email protected]This Basque bean stew was a hit with my family! The flavors were rich and complex, and the beans were cooked perfectly. I especially loved the addition of the chorizo and pimentón, which gave the stew a nice smoky flavor. I will definitely be making