BASQUE BEANS RECIPE - (4.3/5)
Provided by jeaklor
Number Of Ingredients 10
Steps:
- In an 8 quart heavy pot, put beans and at least twice as much water. Cover and bring to boil. Turn off heat and let sit for 1 hour. Drain the beans and return to the pot. Add remaining ingredients except for the chorizo, salt and pepper. Bring to boil and simmer for 1 hour. Add chorizo and simmer uncovered for 20 minutes, stirring occasionally. Beans should be very tender and the liquid will thicken a bit. Taste to see if it needs salt and pepper.
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Chanel Chanel
[email protected]These beans are the perfect comfort food.
Neal Jorgenson
[email protected]I love serving these beans at potlucks and parties.
Rakib Uddin
[email protected]These beans are so easy to make and they're always a crowd-pleaser.
Samuel Lartey
[email protected]I'm a big fan of Basque cuisine, and this recipe did not disappoint.
Process Rai
[email protected]This recipe is a great way to use up leftover ham or bacon.
MD.Alamgir Hossain Rana
[email protected]I love the smoky flavor that the chorizo adds to this dish.
addi gleason
[email protected]These beans are the perfect comfort food. They're hearty, flavorful, and easy to make.
Allison Provancial
[email protected]I'm always looking for new and exciting ways to cook beans. This recipe is definitely a keeper!
muhammad khalilahmad
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the beans and they didn't even realize they were eating vegetables!
gamer_i
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The beans were still very flavorful.
Yuni Tamang
[email protected]The beans took a little longer to cook than the recipe said, but they were worth the wait. They were so creamy and delicious!
Asaad Chaker
[email protected]I found this recipe to be a bit bland. I added some extra garlic and paprika to give it more flavor.
Carl Woodburn
[email protected]These beans were a little too spicy for my taste, but I still enjoyed them. Next time I'll use less chorizo.
Patrick Madukani
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The beans were cooked perfectly and the sauce was very flavorful.
Rana Shani
[email protected]These beans are so easy to make and they're always a crowd-pleaser. I love serving them at potlucks and parties.
__Khursed __ofisiyal__
[email protected]I followed the recipe exactly and the beans turned out great. I served them with rice and a side of salad.
Michaei Henry
[email protected]This recipe is a great way to use up leftover ham or bacon. I also added some diced tomatoes and bell peppers to the pot.
The Mysterious Muffin
[email protected]I'm a big fan of Basque cuisine, and this recipe did not disappoint. The beans were perfectly cooked and the sauce was rich and flavorful.
Alan Stidworthy
[email protected]These beans were a hit at my last dinner party. Everyone loved them!
Rokaiah Rashad
[email protected]I've never tried Basque beans before, but this recipe was easy to follow and the results were delicious! The beans were creamy and flavorful, and the chorizo added a nice smoky flavor.