BASQUE POTATO SALAD
Steps:
- Wash potatoes and cook them in salt water. Remove them from water and let them cool down, about an hour. Once potatoes are at room temperature, slice them at about 1/2 inch thickness. Lay potato slices on a long oval plate. Only one layer. Slice tomatoes horizontally and very thinly. Place them, in one layer, on top of the potatoes. Slice the yellow spuash very thinly and place them on top of the tomatoes. Juliene the red onion and place on top of the squash. Sprinkle the salt on top, then add the virgin olive oil and finally the lemon juice.
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sraj adhikari
[email protected]This potato salad is a waste of time. The flavors don't work well together, and the potatoes are overcooked.
Arman Hosain
[email protected]This potato salad is okay, but I've had better. I think the dressing could use some more flavor.
Lucia Guterres
[email protected]This potato salad is a bit bland for my taste. I think I'll add some more herbs and spices next time.
Jayshree Gounden
[email protected]This recipe is a bit too tangy for my taste. I think I'll try using less vinegar next time.
Zariahs World
[email protected]This potato salad is a bit different from the traditional versions I'm used to, but it's still very good. I like the addition of the vinegar and olives.
Tiffanie Little
[email protected]I love the crispy potato cubes in this salad. They add a nice textural contrast to the soft potatoes.
Donna Gregory
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a healthy and delicious side dish.
Md Jabel Mia
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors are amazing.
Kris Cate
[email protected]This is a great recipe for a summer picnic or potluck. It's easy to make and always a crowd-pleaser.
Eze Vitus
[email protected]This potato salad is a must-try for any potato lover. The dressing is tangy and flavorful, and the potatoes are perfectly cooked.
Mubshir Khan
[email protected]I've never been a fan of potato salad, but this recipe has changed my mind. It's so light and refreshing, and the flavors are amazing.
Omayer Bin Jahid
[email protected]This potato salad is easy to make and absolutely delicious. I love that I can use leftover potatoes for this recipe.
Jerry Robinson
[email protected]This is the best potato salad I've ever had! I've made it several times already, and it's always a hit.
Khokon Gush
[email protected]I'm not usually a fan of potato salad, but this recipe has changed my mind. The dressing is light and flavorful, and the potatoes are perfectly cooked.
Raju Rain
[email protected]This potato salad is a game-changer! The combination of flavors and textures is divine. I love the tangy dressing and the crispy potato cubes.