BASQUE POTATOES
A simple recipe for a lunch or side dish for dinner. Easy to prepare.
Provided by Elaine Douglas
Categories Potatoes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Cut potatoes crosswise into 1/4 inch slices. Heat oil in ovenproof skillet over medium high heat. Add onion and cook until soft.
- 2. Layer potato slices on top of onion and continue to cook until golden brown. Turn potatoes over. browned side up and cook other side until browned.
- 3. In a bowl, beat together the eggs and seasonings. Pour over potato mixture.
- 4. Bake in 350 F oven for 10 - 15 minutes, until eggs are set.
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John Padilla
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm definitely going to try to make it soon. It looks delicious!
Florence Nakayima
[email protected]This recipe seems like it would be a great way to use up leftover potatoes. I'm definitely going to try it next time I have some leftover mashed potatoes.
MWZ Entertainment
[email protected]I've never had Basque potatoes before, but I'm definitely going to try this recipe. They look delicious!
Ziblim Hamzah
[email protected]I'm not sure what went wrong, but my potatoes didn't turn out crispy at all. They were still good, but not what I was expecting.
Kentavius Rucker
[email protected]These potatoes are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Bad Brother
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables.
Prosper Annobil
[email protected]I'm not usually a fan of boiled potatoes, but these Basque potatoes are an exception. They're so flavorful and delicious.
Saroj Paudyal
[email protected]These potatoes are so addictive! I can't stop eating them.
Abuzar Mukhtar
[email protected]I love the crispy texture of these potatoes. They're perfect for snacking or serving as a side dish.
Kyle Varner
[email protected]I'm always looking for new potato recipes. These Basque potatoes look like a great option. Thanks for sharing!
Zdenka Tiserova
[email protected]I'm not a big fan of fried potatoes, but these Basque potatoes look really good. I might have to give them a try.
Churchil kavole
[email protected]This recipe seems easy enough to follow. I'm excited to try it out this weekend.
Bryson Vandevender
[email protected]I love the idea of boiling the potatoes before frying them. It saves time and energy, and the potatoes still come out perfectly cooked.
Iqra Nazam
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were still good, but not what I was expecting.
Emil Kegebein
[email protected]These potatoes were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
Mirror Image Consulting_LLC
[email protected]Absolutely delicious! I followed the recipe exactly and the potatoes turned out perfectly. Will definitely be making these again.
Nnamdi Godwin
[email protected]I've made this recipe several times and it's always a success. The potatoes are crispy and flavorful, and they go great with any main course.
Yasin Going Yt
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love serving them with aioli sauce.
Kelsea Davis
[email protected]I was skeptical about boiling the potatoes before frying them, but it definitely made a difference. The potatoes were perfectly cooked through and had a great texture.
Hammad ul hassan
[email protected]These Basque potatoes were a hit at my dinner party! Everyone loved the crispy, flavorful exterior and the tender, fluffy interior.