BASQUE SALAD DRESSING FROM J.T. RESTUARANT GARDNERVILL, NEV. RECIPE - (4.3/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



BASQUE SALAD DRESSING FROM J.T. RESTUARANT GARDNERVILL, NEV. Recipe - (4.3/5) image

Provided by colfaxkathy

Number Of Ingredients 8

MARINADE:
1/2 Head Iceberg Lettuce
2 Tbsp. Extra Virgin Olive Oil
DRESSING:
1/3 Cup Salad Oil
1/2 Cup Apple Cider Vinegar
Garlic Salt To Taste
Onion Salt To Taste

Steps:

  • Clean and tear lettuce into bite size pieces. Place lettuce in bowl and sprinkle with olive oil. Toss lettuce and set aside to marinate for about 5 minutes. Mix all other ingredients in a small container and shake well. Pour dressing over lettuce. Toss and serve. I make a large container of dressing and keep in refrigerator. May add tomatoes, avocados, artichoke hearts, olives and any other condiment you like.

oharisi mudi
[email protected]

Overall, I really enjoyed this dressing. It's easy to make, it tastes great, and it's very versatile.


Rana AM
[email protected]

I found this dressing to be a bit too oily for my taste. I think I'll try using less olive oil next time.


Lee Khoza
[email protected]

This dressing is a bit too spicy for me, but I still enjoyed it. I think I'll try making it with less cayenne pepper next time.


Dylan Luneau
[email protected]

I love the smoky flavor of the roasted peppers in this dressing. It really makes it special.


saud raja
[email protected]

This dressing is so easy to make and it tastes delicious! I've been using it on all my salads lately.


Prabhat Sahani
[email protected]

I made this dressing for a party and it was a huge hit! Everyone loved it.


Rubel Jomaddar
[email protected]

This dressing is a bit too tangy for my taste. I think I'll try using less lemon juice next time.


Chet Carter
[email protected]

I love this dressing! It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit.


md emonahmed
[email protected]

This dressing was easy to make and it tasted great! I will definitely be making it again.


Predelus P. Sendinie
[email protected]

I found this dressing to be a bit too oily for my taste. I think I'll try using less olive oil next time.


Rima Lithon
[email protected]

This dressing is a bit spicy for my taste, but I still enjoyed it. I think I'll try making it with less cayenne pepper next time.


milia mc50
[email protected]

I love the smoky flavor of the roasted peppers in this dressing. It really takes it to the next level.


Kimberley Jones
[email protected]

This dressing is so versatile. I've used it on salads, grilled vegetables, and even fish. It's always delicious.


My_name_ Is_nobody
[email protected]

I made this dressing for a party and it was a huge hit! Everyone loved it.


Tab Val
[email protected]

This dressing is a great way to use up leftover roasted peppers. I always have a few in my fridge, so this is a perfect recipe for me.


syed jan muhammad
[email protected]

I love the combination of flavors in this dressing. It's tangy, sweet, and savory all at the same time. It's perfect for a summer salad.


Durito man
[email protected]

This Basque salad dressing is absolutely amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I'll definitely be making this again and again.