BAT WING SOUP
This spooky tomato soup gets extra richness from a splash of cream. It's laced with garlic (to keep those vampires away!) and garnished with toasty bat wings. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, heat oil over medium heat; saute garlic until tender, but not browned. Stir in tomatoes. Puree mixture using an immersion blender. Or, puree in batches in a blender and return to pan., Bring soup to a boil. Stir in cream; heat through over low heat. Keep warm., Preheat oven to 400°. For wings, flatten bread on a work surface using a rolling pin. Cut each slice diagonally in half; remove crusts. Using kitchen scissors, cut long sides to resemble bat wings. Place on an ungreased baking sheet., Brush tops with butter; sprinkle with Italian seasoning. Bake until lightly toasted, 5-8 minutes, turning once., Serve soup with wings. If desired, sprinkle with pepper.
Nutrition Facts : Calories 257 calories, Fat 16g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 589mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 3g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
barun budhathoki
[email protected]I've never had bat wing soup before, but this recipe was fantastic! The soup was flavorful and the bat wings were cooked perfectly. I will definitely be making this again.
Aqsa Malik
[email protected]This soup is amazing! The broth is so flavorful and the bat wings are cooked perfectly. I will definitely be making this again.
Yesuf Abdsemed
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. The broth was rich and flavorful, and the bat wings were tender and juicy. I would definitely recommend this recipe to anyone looking for a new and exciting culinary experie
Becca McNab
[email protected]This soup was absolutely delicious! The broth was rich and savory, and the bat wings were cooked perfectly. I would definitely recommend this recipe to anyone looking for a unique and flavorful soup.
Shadman Khan
[email protected]This was my first time making bat wing soup, and it turned out great! The broth was flavorful and the bat wings were tender. I would definitely recommend this recipe.
Hasnain Abbasi
[email protected]I've never had bat wing soup before, but this recipe was fantastic! The soup was flavorful and the bat wings were cooked perfectly. I will definitely be making this again.
Victoria Taylor
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. The broth was rich and savory, and the bat wings were tender and flavorful. I would definitely recommend this recipe to anyone looking for a unique and delicious soup.
Peyton Holder
[email protected]This soup is amazing! The broth is so flavorful and the bat wings are cooked perfectly. I will definitely be making this again.
Christine Alspach
[email protected]I was a bit hesitant to try bat wing soup, but I'm so glad I did! The soup was absolutely delicious. The broth was rich and flavorful, and the bat wings were tender and juicy. I would definitely recommend this recipe to anyone looking for a new and e
Randy Scott
[email protected]This bat wing soup was a surprisingly delicious and flavorful dish. The broth was rich and savory, with a hint of smokiness from the bat wings. The meat was tender and fall-off-the-bone, with a slightly gamey flavor that I found very enjoyable. Overa