BATTER DIPPED FISH
Make and share this Batter Dipped Fish recipe from Food.com.
Provided by Gloria
Categories < 30 Mins
Time 25m
Yield 6 pieces, 6 serving(s)
Number Of Ingredients 8
Steps:
- Sift together mustard and flour.
- Heat oil to 400°.
- Cut the fish into 7x2-inch pieces.
- With a mixer blend the flour mixture with the water, egg, sugar and salt.
- Dip fish into the batter, coating well.
- Drop into the hot oil.
- Fry fish until dark golden brown.
- Remove and drain on paper towels.
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Sara ketema
[email protected]I would definitely recommend this recipe to anyone who loves fish and chips.
Paulinek Mpundu
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Habtamu Ayanaw
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make.
Mdhrufkfi Md.FARUK0
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The batter was so flavorful and the fish was cooked perfectly.
Sandra Tsogbe
[email protected]This is a great recipe for a quick and easy weeknight meal.
Tashriqa Hendricks
[email protected]I made this recipe for my kids and they loved it. They ate every bite.
jakeem murphy
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fried fish. But I was pleasantly surprised! The fish was cooked perfectly and the batter was light and crispy.
Shaggy Roger
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Nefertia Pauldon
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the fish and asked for the recipe.
raja Shairyar
[email protected]This recipe is a keeper! The fish was so moist and flaky, and the batter was crispy and golden brown. I highly recommend it.
MTH Everything
[email protected]I love the crispy batter on this fish. It's a great way to add some extra flavor and texture to a simple dish.
Jacorian Pleasant
[email protected]The batter was easy to make and the fish cooked evenly. I served it with tartar sauce and french fries, and it was a delicious meal.
jumana.k k
[email protected]This fish recipe was a hit with my family! The batter was crispy and flavorful, and the fish was cooked perfectly. I'll definitely be making this again.