Best 5 Batter Dipped Fish Recipes
Are you craving a delicious, crispy, and irresistibly flavorful fish dish? Look no further than batter-dipped fish! This classic culinary creation combines the tender, flaky texture of fish with a golden-brown, crunchy coating that adds an extra layer of taste and texture. Whether you prefer cod, haddock, tilapia, or any other type of fish, the batter-dipping technique allows you to elevate your meal to new heights. With a variety of batter options available, from light and airy to thick and savory, you can create a batter-dipped fish dish that perfectly suits your palate. So gather your ingredients, heat up your oil, and let's embark on a culinary journey that will satisfy your taste buds and leave you wanting more.
Let's cook with our recipes!
BATTER-FRIED FISH
Whether I'm fixing cod fillets or my husband's catch of the day, this fish fry batter makes the fish golden and crispy. Club soda gives it a different twist, and the sweet and zippy sauce complements the fish nicely. -Nancy Johnson, Connersville, Indiana
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Rinse fillets in cold water; pat dry. In a large shallow dish toss flour and fish, 1 piece at a time. Combine next 9 ingredients. , In a cast-iron or other heavy skillet, heat 1 in. of oil. Dip floured fillets in cornstarch batter; fry over medium heat until fish just begins to flake easily with a fork, 2-3 minutes on each side. Combine marmalade and horseradish; serve with fish.
Nutrition Facts : Calories 346 calories, Fat 12g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 420mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 19g protein.
BATTER DIPPED FISH
Make and share this Batter Dipped Fish recipe from Food.com.
Provided by Gloria
Categories < 30 Mins
Time 25m
Yield 6 pieces, 6 serving(s)
Number Of Ingredients 8
Steps:
- Sift together mustard and flour.
- Heat oil to 400°.
- Cut the fish into 7x2-inch pieces.
- With a mixer blend the flour mixture with the water, egg, sugar and salt.
- Dip fish into the batter, coating well.
- Drop into the hot oil.
- Fry fish until dark golden brown.
- Remove and drain on paper towels.
UNBELIEVABLE FISH BATTER
In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.
Provided by MargeBC
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.
Nutrition Facts : Calories 90.9 calories, Carbohydrate 19.4 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 1372.1 mg, Sugar 1 g
LONG JOHN SILVER'S FISH BATTER
Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry.
Provided by Mysterygirl
Categories Grains
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Sift dry ingredients.
- Add water and mix well.
- Use to coat fish or chicken filets.
- Cover the fish completely.
- Deep fry until a nice golden brown.
BEER BATTER FISH MADE GREAT
Steps:
- Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
- Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
- Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.
Nutrition Facts : Calories 447.5 calories, Carbohydrate 22.6 g, Cholesterol 67.5 mg, Fat 30.2 g, Fiber 1.6 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 675 mg, Sugar 1.4 g
Tips for Making Perfect Batter Dipped Fish:
- Use Fresh Fish: Start with high-quality, fresh fish fillets or steaks for the best flavor and texture.
- Choose the Right Batter: Select a batter that complements the type of fish you're using. Heavier batters, like beer batter, work well with firm fish like cod or halibut. Lighter batters, like tempura batter, are better suited for delicate fish like flounder or sole.
- Season the Batter: Don't forget to season your batter with salt, pepper, and other spices to enhance the flavor.
- Coat the Fish Evenly: Dip the fish pieces into the batter, ensuring they are evenly coated. Allow any excess batter to drip off before frying.
- Fry at the Right Temperature: Heat the oil to the recommended temperature before adding the fish. This will help the batter cook evenly and prevent the fish from sticking.
- Don't Overcrowd the Pan: Avoid overcrowding the pan with fish pieces, as this can cause the temperature of the oil to drop and result in soggy batter.
- Cook Until Golden Brown: Fry the fish until the batter is golden brown and crispy, and the fish is cooked through. Use a meat thermometer to ensure the internal temperature has reached 145°F (63°C) for safety.
- Drain on Paper Towels: After frying, transfer the fish to a plate lined with paper towels to absorb any excess oil.
- Serve Hot: Serve the batter-dipped fish hot with your favorite dipping sauce, such as tartar sauce, remoulade, or malt vinegar.
Conclusion:
Batter-dipped fish is a versatile and delicious dish that can be enjoyed as a main course or as part of a fish and chips meal. By following these tips, you can create perfectly cooked batter-dipped fish that is crispy on the outside and tender and flaky on the inside. Experiment with different types of batters, seasonings, and fish varieties to find your favorite combinations. Whether you prefer classic beer batter or a light and airy tempura batter, batter-dipped fish is sure to become a regular in your cooking repertoire.
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