BAUMANIERE'S EGGPLANT GRATIN (D'AUBERGINES BAUMANIERE)
Steps:
- Preheat the oven to 450 degrees.
- Prepare the eggplants: Peel and cut each eggplant lengthwise into slices one-eighth-inch thick. Use a pastry brush to brush the slices on each side with olive oil and place them on an oiled baking sheet. Bake until light brown on one side, five to 10 minutes. Turn and bake until light brown on the other side, about five more minutes. Check the eggplant frequently and remove the slices to a plate as they brown.
- Assemble the gratin: Cover the bottom of a shallow, five-cup porcelain gratin dish with a thin layer of tomato sauce. Sprinkle with minced herbs and cover with a layer of eggplant slices. Season lightly with salt and pepper. Continue in this manner until all of the ingredients are used, ending with a layer of tomato sauce.
- Bake until crispy and bubbly, about 30 minutes. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 172, UnsaturatedFat 9 grams, Carbohydrate 19 grams, Fat 11 grams, Fiber 7 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 876 milligrams, Sugar 11 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adnan cheema
adnan.c@yahoo.comI'm not a big fan of eggplant, but I really enjoyed this dish.
the plush show
tshow@hotmail.comThis dish is a little time-consuming to make, but it's worth the effort.
RACHEL L.E
l.rachel@yahoo.comI love the combination of eggplant, tomatoes, and cheese in this dish.
Zariq Awan
a-z32@hotmail.comThis is a great recipe for a vegetarian main course.
Lori Reinke
l.reinke39@hotmail.comI've made this dish several times and it's always a hit with my family and friends.
Lance Conner
lance_c55@gmail.comThis is a delicious and easy-to-make dish.
JF P
j31@yahoo.comI love how creamy and flavorful the eggplant is in this dish.
DNAT3
dnat3@aol.comThis is a great recipe for a special occasion. It's elegant and delicious.
Harmony Sibalkhulu
h-sibalkhulu23@yahoo.comI love this recipe! It's so easy to make and it always turns out delicious. I usually serve it with a side of roasted vegetables.
Tony Montano
tony.m@gmail.comThis dish is a bit time-consuming to make, but it's worth the effort. The eggplant is so creamy and flavorful.
Muhammd Ahmed
a-m@gmail.comI made this for a potluck and it was a big hit! Everyone loved it. I will definitely be making it again.
Teacher Marcus Vinícius
tv@yahoo.comThis is one of my favorite eggplant dishes. It's so flavorful and comforting. I love the combination of eggplant, tomatoes, and cheese.
Alex Lessard
lessard.a@aol.comThis was my first time making eggplant gratin and it was a success! The recipe was easy to follow and the dish turned out delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Quinavuidi Manuel
quinavuidim89@yahoo.comI've made this dish several times and it always turns out great. It's a little time-consuming, but it's worth the effort. The eggplant is so creamy and flavorful.
Charles Sparks
charles72@gmail.comThis eggplant gratin was a hit at my dinner party! The flavors were rich and complex, and the texture was perfect. I will definitely be making this again.