BAUMANIERE'S EGGPLANT GRATIN (D'AUBERGINES BAUMANIERE)
Steps:
- Preheat the oven to 450 degrees.
- Prepare the eggplants: Peel and cut each eggplant lengthwise into slices one-eighth-inch thick. Use a pastry brush to brush the slices on each side with olive oil and place them on an oiled baking sheet. Bake until light brown on one side, five to 10 minutes. Turn and bake until light brown on the other side, about five more minutes. Check the eggplant frequently and remove the slices to a plate as they brown.
- Assemble the gratin: Cover the bottom of a shallow, five-cup porcelain gratin dish with a thin layer of tomato sauce. Sprinkle with minced herbs and cover with a layer of eggplant slices. Season lightly with salt and pepper. Continue in this manner until all of the ingredients are used, ending with a layer of tomato sauce.
- Bake until crispy and bubbly, about 30 minutes. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 172, UnsaturatedFat 9 grams, Carbohydrate 19 grams, Fat 11 grams, Fiber 7 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 876 milligrams, Sugar 11 grams
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Adnan cheema
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish.
the plush show
[email protected]This dish is a little time-consuming to make, but it's worth the effort.
RACHEL L.E
[email protected]I love the combination of eggplant, tomatoes, and cheese in this dish.
Zariq Awan
[email protected]This is a great recipe for a vegetarian main course.
Lori Reinke
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Lance Conner
[email protected]This is a delicious and easy-to-make dish.
JF P
[email protected]I love how creamy and flavorful the eggplant is in this dish.
DNAT3
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Harmony Sibalkhulu
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it with a side of roasted vegetables.
Tony Montano
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The eggplant is so creamy and flavorful.
Muhammd Ahmed
[email protected]I made this for a potluck and it was a big hit! Everyone loved it. I will definitely be making it again.
Teacher Marcus Vinícius
[email protected]This is one of my favorite eggplant dishes. It's so flavorful and comforting. I love the combination of eggplant, tomatoes, and cheese.
Alex Lessard
[email protected]This was my first time making eggplant gratin and it was a success! The recipe was easy to follow and the dish turned out delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Quinavuidi Manuel
[email protected]I've made this dish several times and it always turns out great. It's a little time-consuming, but it's worth the effort. The eggplant is so creamy and flavorful.
Charles Sparks
[email protected]This eggplant gratin was a hit at my dinner party! The flavors were rich and complex, and the texture was perfect. I will definitely be making this again.