BAVARIAN APPLE CHEESE CAKE TART
Such a beautiful tart - just like from a European bakery, and delicious to boot! from worldwiderecipes I believe.
Provided by LorenLou
Categories Tarts
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix butter, flour, 1/3 c.
- sugar and 1-1/4 t.
- vanilla.
- Press into greased 9" springform pan.
- Mix cream cheese, 1/4 c.
- sugar, eggs and 1/2 t.
- vanilla beating until fluffy.
- Pour over dough.
- Combine apples, 1/3 c.
- sugar and cinnamon.
- Arrange on top of cream cheese mixture and sprinkle with almonds.
- Bake at 350 for 45-55 minutes, or until tester comes out clean.
Nutrition Facts : Calories 414.8, Fat 24.1, SaturatedFat 13.3, Cholesterol 108.2, Sodium 211.5, Carbohydrate 45.7, Fiber 2.5, Sugar 30.6, Protein 5.8
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Nolwandle Mbhele
[email protected]Overall, I thought this Bavarian Apple Cheese Cake Tart was a great recipe. It was easy to follow and the results were delicious.
Rukia Nkunya
[email protected]This tart was a bit too expensive to make, but it was still worth it. The tart was delicious and my guests loved it.
vathiswa mhambi
[email protected]I'm not sure what I did wrong, but my tart turned out really dry. I think I might have overbaked it.
Laura Wamukota
[email protected]This tart was a bit too time-consuming to make, but it was worth it in the end. The tart was delicious and my guests loved it.
Wan Ofii
[email protected]I had some trouble getting the crust to brown, but the tart still tasted great.
Kathryn Turner
[email protected]This tart was a bit too sweet for my taste, but it was still good. I think I'll try making it again with less sugar next time.
Collins Ikechukwu Onukwugha
[email protected]I made this tart for my family and they loved it! The tart is easy to make and the results are impressive.
Waheed Jutt
[email protected]The apple cheese cake tart was delicious! The cheesecake filling was light and fluffy, and the apples were perfectly tart.
Haroon Haroon
[email protected]This was my first time making a cheesecake tart and it turned out great! The crust was crispy and the filling was smooth and creamy. I'll definitely be making this again.
Raven Hernandez
[email protected]I've made this tart several times now and it always turns out perfect. The recipe is easy to follow and the results are always impressive.
Farooq Zaman
[email protected]This Bavarian Apple Cheese Cake Tart was a hit at my last dinner party! The combination of sweet apples, creamy cheesecake, and flaky crust was simply divine. My guests couldn't get enough of it.