BAVARIAN BRATWURST SUPPER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bavarian Bratwurst Supper image

My family enjoys the flavors of hot German potato salad and bratwurst, especially during the cooler months. This original skillet recipe is truly a one-dish meal, combining meat, potatoes, apple and sauerkraut. For a lower-fat version, try using turkey bratwurst and turkey bacon.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 11

4 bacon strips, diced
4 fresh bratwurst links, cut into 2-inch pieces
1 medium tart apple, chopped
1 medium onion, chopped
1/2 cup cider vinegar
3 tablespoons brown sugar
1 tablespoon spicy brown mustard
1/2 teaspoon salt
1/8 teaspoon pepper
4 cups frozen cubed hash brown potatoes, thawed
1 can (14 ounces) Bavarian-style sauerkraut, drained

Steps:

  • In a large skillet over medium heat, cook bacon until crisp. Remove with a slotted spoon to paper towels. In the drippings, cook and stir bratwurst for 10-12 minutes or until a thermometer reads 160°. Remove with a slotted spoon. Drain, reserving 2 tablespoons of drippings. Saute apple and onion in drippings until lightly browned. , Stir in the vinegar, brown sugar, mustard, salt, pepper and bratwurst. Cover and cook for 12 minutes. Add potatoes and sauerkraut; cook and stir 12 minutes longer or until heated through. Sprinkle with bacon.

Nutrition Facts : Calories 453 calories, Fat 25g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 1590mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 5g fiber), Protein 17g protein.

Ngawang Pelden
[email protected]

This was a great meal! The bratwurst was cooked perfectly and the sauerkraut was flavorful. I will definitely be making this again.


Muslim World
[email protected]

This recipe is a winner! The bratwurst was juicy and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this again.


Marvin Allison
[email protected]

I've made this recipe several times and it's always a hit. The bratwurst is always cooked to perfection and the sauerkraut is always flavorful. I usually serve it with mashed potatoes and green beans.


FARMY YT
[email protected]

This was a great recipe! The bratwurst was cooked perfectly and the sauerkraut was delicious. I will definitely be making this again.


DEEJAY B 256
[email protected]

I loved this recipe! The bratwurst was so juicy and the sauerkraut was the perfect tangy addition. I will definitely be making this again.


HOME FITNESS SOLUTIONS
[email protected]

Delicious!


Maddison
[email protected]

This recipe is a keeper! The bratwurst was cooked perfectly and the sauerkraut was flavorful. I will definitely be making this again.


Kleo Ndamwena
[email protected]

I've made this recipe several times and it's always a hit. The bratwurst is juicy and flavorful, and the sauerkraut is tangy and delicious. I usually serve it with mashed potatoes and green beans.


Rana Ihtsham
[email protected]

This is a great recipe for a quick and easy weeknight meal. The bratwurst is delicious and the sauerkraut is a nice tangy addition. I served it with mashed potatoes and green beans, and it was a hit with my family.


asif vlogs
[email protected]

I love this recipe! The bratwurst is always cooked to perfection and the sauerkraut is so flavorful. I always serve it with mashed potatoes and green beans.


eucharia Nwachima
[email protected]

The Bavarian bratwurst supper was easy to make and turned out great. The bratwurst was cooked perfectly and the sauerkraut was flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.


mr rajpoot
[email protected]

This recipe was a hit with my family! The bratwurst was juicy and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this again.