BAVARIAN ICE CREAM PIE
This pie is a delicate vanilla delight!
Provided by Rosemary Stoker
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time P1DT1h55m
Yield 8
Number Of Ingredients 11
Steps:
- Sprinkle gelatin over cold water and set aside to soften. Whisk together 1/2 cup plus 1 tablespoon sugar and cornstarch in a small bowl. Whisk in the eggs and add the milk.
- Cook in double boiler over simmering water until custard thickens and coats the back of a spoon. Remove from heat. Stir in gelatin until the gelatin melts. Add ice cream while custard is hot. Cool slightly and stir in vanilla.
- When the custard is room temperature, whip the cream until medium-stiff peaks form. Fold whipped cream into the custard. Pour filling into pie crust and refrigerate for several hours or overnight, until set.
Nutrition Facts : Calories 328.5 calories, Carbohydrate 33 g, Cholesterol 94.8 mg, Fat 19.8 g, Fiber 0.4 g, Protein 5.9 g, SaturatedFat 8.6 g, Sodium 171.7 mg, Sugar 19 g
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Sujeet Thapa
[email protected]This pie is the bomb!
Mr Clever b
[email protected]This pie is a keeper! I'll be making it for years to come.
Eshan Ansari
[email protected]I'm so glad I found this recipe. This pie is now my go-to dessert.
Hasham Mehtab
[email protected]OMG this pie is amazing! I can't believe how easy it was to make.
brashin7
[email protected]This pie is the best! I've made it several times and it's always a hit.
vein ns
[email protected]I'm definitely making this pie again. It was a huge hit with my friends and family.
Sir Gavin
[email protected]This pie is a must-try! It's so easy to make and it tastes amazing.
Frankie Uzu
[email protected]I love this pie! It's the perfect dessert for any occasion.
Kyeyune Daniel Mosh Mosh
[email protected]This pie is so delicious! The crust is flaky and buttery, the filling is creamy and smooth, and the fruit topping is the perfect finishing touch.
lindah miller
[email protected]I'm not a baker, but this pie was so easy to make. I followed the recipe exactly and it turned out perfectly. My family loved it!
Salbre George
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the fruit topping adds a pop of sweetness. I love that it can be made ahead of time, so I can enjoy it all week long.
Md Kalgg
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved the light and fluffy filling and the tangy fruit topping. I'll definitely be making this again for my next party.
Danish Shafiq
[email protected]This pie was easy to make and turned out beautifully. I used a store-bought graham cracker crust to save time, and the filling came together in minutes. The hardest part was waiting for it to chill!
Kassy Chukwu Oritsejafor
[email protected]I'm not usually a fan of ice cream pies, but this one changed my mind. The crust was perfectly crisp, the filling was smooth and creamy, and the fruit topping added a refreshing sweetness. I'll definitely be making this again!
Rahim hosain
[email protected]This pie was a hit at my last dinner party! The combination of graham cracker crust, creamy Bavarian filling, and fresh fruit topping was divine. I especially loved the tangy flavor of the sour cream in the filling.