BAVARIAN MEATBALLS
GINGERSNAPS and mushrooms give these tender meatballs a special old-world flavor. The recipe was handed down from my husband's family several years ago. I love to cook and found that this was an easy recipe to double and share with friends. The meatballs can also be frozen for a convenient meal at a later time. -Gusty Crum, Dover, Ohio
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion in butter until tender. Transfer to a large bowl; add bread crumbs, milk, mustard, salt and pepper. Crumble beef over mixture and mix well. Shape into six meatballs; place in a greased 1-qt. baking dish. , Preheat oven to 350°. In a small saucepan, combine mushrooms, gingersnap crumbs, water, brown sugar and bouillon. Cook and stir over low heat for 2-3 minutes or until thickened. , Pour over meatballs. Cover and bake 25 minutes or until meat is no longer pink.
Nutrition Facts : Calories 364 calories, Fat 17g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 1225mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 2g fiber), Protein 26g protein.
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Angela Twumasi
[email protected]These meatballs were amazing! I served them with egg noodles and a side salad, and it was a perfect meal. I'll definitely be making these again soon.
Apple Teema
[email protected]I've made this recipe several times now, and it's always a hit. The meatballs are always tender and juicy, and the sauce is flavorful and delicious.
Shane Duckworth
[email protected]These meatballs were a bit dry for my taste. I think I'll add more liquid next time.
MR LEHAT00
[email protected]I made these meatballs for a potluck and they were a huge success. Everyone loved them!
Enea Osmani
[email protected]Easy to follow recipe, and the meatballs turned out great!
Maria Usman
[email protected]Not bad, but I've had better.
Kailee Chavez
[email protected]Will definitely make again.
Cabdulcasiis Macalim
[email protected]Delicious!
Dineo Makhalemele
[email protected]These meatballs were a huge hit at my party! Everyone raved about them. I'll definitely be making them again for my next gathering.
kurta vasic
[email protected]A bit too salty for my taste, but overall a solid recipe. I'll try it again with less salt next time.
Nathmi Dilrukshi
[email protected]These meatballs were easy to make and tasted amazing. I followed the recipe exactly and they turned out perfect. The sauce was rich and flavorful, and the meatballs were cooked through perfectly.
Ibad Urahman
[email protected]I'm not usually a fan of meatballs, but these Bavarian meatballs changed my mind. They were incredibly tender and juicy, and the sauce was out of this world. I'll definitely be making these again!
Moses Hilsong
[email protected]My family simply loved these meatballs! I served them with mashed potatoes and gravy, and they were a hit. The sauce was particularly delicious, with a perfect balance of flavors.