HONEY-CARAMELIZED FIGS WITH YOGURT
Meet your new go-to breakfast. A light dusting of cinnamon adds just the right finish.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Heat honey in a medium skillet over medium heat. Cook figs, cut sides down, until caramelized, about 5 minutes.
- Serve over yogurt with cinnamon and pistachios. Drizzle with honey, if desired.
Nutrition Facts : Calories 163 g, Fat 3 g, Fiber 2 g, Protein 12 g, Sodium 44 g
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Jennifer Davis
[email protected]This is a great recipe for a quick and easy dessert. I would definitely recommend it to others.
SM Radebe
[email protected]I'm not a big fan of figs, but I thought this recipe was pretty good. The yogurt definitely helped to make it more palatable.
Qaqamba Lamana
[email protected]This recipe is a bit too simple for my taste. I would have liked to see more ingredients or steps involved.
AVIJIT BORHAN YT
[email protected]I followed the recipe exactly, but my figs didn't caramelize. I'm not sure what went wrong.
Farjana Aktre
[email protected]The figs were a little too sweet for my taste, but the yogurt helped to balance it out.
Lemon Lemonade
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dessert or snack.
Nazar Ali
[email protected]This dish is a great way to use up ripe figs. I love the contrast between the sweet figs and the tangy yogurt.
Bisharat Ali
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor.
Eliyas Elo
[email protected]Easy to make and so tasty! The combination of honey, figs, and yogurt is a winner.
Aklima Islam
[email protected]Absolutely delicious! The figs were perfectly caramelized and the yogurt added a creamy, tangy touch. I will definitely be making this again.