BAVARIAN PORK CHOPS AND SAUERKRAUT
Chops and kraut are in the oven in minutes. Beets and dark bread make natural sides for this hearty German-style meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In ungreased 2-quart casserole or 11x7-inch glass baking dish, mix sauerkraut, carrots, onion, water and barley.
- Place pork chops on sauerkraut mixture. Spoon barbecue sauce on top of chops. Cover and bake 1 1/4 to 1 1/2 hours or until pork is no longer pink in center.
Nutrition Facts : Calories 195, Carbohydrate 14 g, Cholesterol 45 mg, Fiber 3 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg
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Ememere Veronica
[email protected]I've made this dish several times and it's always a hit! The pork chops are always tender and flavorful, and the sauerkraut is the perfect accompaniment. I like to serve it with mashed potatoes and a side of applesauce.
Xhesi Hoxha
[email protected]The pork chops were a bit dry, but the sauerkraut was delicious.
Md Mokul Khan
[email protected]This Bavarian pork chops and sauerkraut dish was an absolute delight! The pork chops were cooked to perfection, with a crispy外皮 and tender, juicy interior. The sauerkraut was tangy and flavorful, and the apples added a touch of sweetness that balance