BAVARIAN PORK ROAST
Heres a caraway flavored pork roast served with a sour cream gravy. Use your crock pot and it will be an easy supper. Very good with Bavarian style sauerkraut.
Provided by Annacia
Categories Pork
Time 4h25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Trim fat from roast. If necessary, cut roast to fit into a 3-1/2- to 6-quart crockery cooker.
- Combine caraway seed, marjoram, salt, and pepper. Rub all over roast.
- In a large skillet, brown pork roast on all sides in hot oil, drain off fat.
- Place meat in crockery cooker. Add the water to skillet; bring to a gentle boil over medium heat, stirring to loosen brown bits in bottom of skillet.
- Pour skillet juices and vinegar into crockery cooker.
- Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
- Remove meat from cooker; keep warm.
- For gravy, skim fat from juices; measure 1-1/4 cups juices (add water, if necessary). Pour juices into a saucepan; bring to boiling.
- Combine sour cream or yogurt and cornstarch. Stir into juices.
- Cook and stir over medium heat until thickened and bubbly.
- Cook and stir 2 minutes more.
- Slice meat and serve with gravy.
Nutrition Facts : Calories 393.8, Fat 33.1, SaturatedFat 12.8, Cholesterol 101.3, Sodium 400.8, Carbohydrate 3.3, Fiber 0.4, Sugar 1.4, Protein 19.9
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S Espo
[email protected]This pork roast was amazing! It was so easy to make and the results were incredible. The meat was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Muzamil Joyo
[email protected]The pork roast was a bit bland, but the sauce was delicious. I think I'll add more spices to the rub next time.
jodi George
[email protected]I made this pork roast for my family and they loved it! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
starly 123
[email protected]This recipe was easy to follow and the pork roast turned out delicious. The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Sinker Swim
[email protected]Followed the recipe and the pork roast came out dry and tough. Not sure what went wrong.
MR AHSAN
[email protected]This pork roast was amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Sahdab Khan
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork roast was incredibly flavorful and moist, and the sauce was to die for. I'll definitely be making this again.
Adejobi Adetoun
[email protected]This recipe is a keeper! The pork roast was fall-apart tender, and the sauce was divine. I served it with mashed potatoes and green beans, and it was a perfect meal.
USMAN HAIDER Khokhar
[email protected]The pork roast was a bit dry, but the sauce was delicious. I think I'll try cooking it for a shorter amount of time next time.
Rasul Yasin20
[email protected]I followed the recipe exactly, and the pork roast turned out perfectly. It was so easy to make, and the results were amazing. I highly recommend this recipe to anyone who loves pork roast.
Abdul Razaqq
[email protected]This Bavarian pork roast was an absolute delight! The meat was tender and juicy, with a crispy, flavorful crust. The sauce was rich and savory, with the perfect balance of spices. It was a hit with my family and friends, and I'll definitely be making