Steps:
- Boil potatoes in salted water until tender. Drain. In a bowl, place potatoes and pour the hot broth over (add in stages depending on the absorbency of the potatoes in order to make sure it doesn't get too soupy) and let the potatoes absorb the broth, about 5-10 mins. Meanwhile, whisk together vinegar, oil, water, sugar, lemon juice, salt and pepper. Add to potatoes.. Gently stir in dill and onions. Taste and adjust if needing a little more salt, vinegar or sugar. Cover and refrigerate at least an hour.
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Nasir Aamir
[email protected]I'm not a huge fan of potato salad, but this recipe was actually pretty good.
Noreen Arshad
[email protected]This recipe is a bit too complicated for me.
brandon workman
[email protected]The potatoes were a bit too firm for my liking.
aditea shah
[email protected]This salad is a little too sweet for my taste.
reba mosane
[email protected]Next time I make this, I'm going to add some bacon bits.
faridul কি কবর alam
[email protected]I didn't have any celery on hand so I used carrot instead.
talib mahar
[email protected]My family loved this salad! It's a great way to use up leftover potatoes.
Gacha Rebecca “Rebecca's Fun YT Channel” Cummings
[email protected]This recipe is a keeper!
Faroq Mamed
[email protected]The dressing is to die for!
Fasil Sol
[email protected]This potato salad is so easy and flavorful!
zohaib sangrasi
[email protected]This salad is a perfect balance of flavors and textures.
Ejimofor Favour
[email protected]Bavarian potato salad is a great side dish for any summer barbecue.
Anita Aaron
[email protected]I will definitely be making this again!
Shanella Rose
[email protected]The potatoes were nice and tender and the dressing was creamy.
Kaylee Solano
[email protected]I love the addition of vinegar and mustard. It gives the salad a nice tang.
Zafar Allah Jamali
[email protected]This potato salad is delicious!
Hazel Gilley
[email protected]I've been using this recipe for years and it never fails to impress.
Cali Ansari
[email protected]Bavarian potato salad is a staple dish in my family's summer cookouts. And this recipe is *the one* that everyone loves.