BAVARIAN "PULLED" APPLE STRUDEL (GEZOGENE STRUDEL)
This is older than the Saints I think...or at least every Great Grandma I knew made this one with their eyes closed. We just watched in amazement. It looked like parchment paper on the table and they worked wonders with it. It was delectible, flakey every time, and anything that oozed was sweet and crunchy and great to our palate. You can master it, but it is a challenge if you like that sort of thing....I know I do.
Provided by glitter
Categories Dessert
Time 2h15m
Yield 3 strudels
Number Of Ingredients 8
Steps:
- Work the flour, eggs, oil, water, and salt into a dough.
- Divide into three parts.
- Form a ball of each piece, brush each piece of dough with oil and let it rest for 45 min.
- Place a old clean tablecloth on the table, roll out a ball a thin as you can.
- Here comes the tricky part.
- Make sure you are wearing no rings-- go under the dough like you are making your hands into claws with your fingers pointing down at the table and the soft part of your knuckles is what is going to pull the dough toward you.
- You will do this all around in a circle until the dough is paper thin and you can see through it.
- Brush generously with melted butter during this process.
- Trim off the heavy edges.
- Sprinkle on the apples, some sugar, cinnamon to taste, nuts if you like and drizzle a little melted butter over all.
- Now take the tablecloth and fold about 5" over toward the center on each side forming a frame around the dough.
- From the long side, Lift one side of the tablecloth and roll up completely.
- Fold it as long as your pan is.
- Seal edges.
- Gently put rolled strudel into the pan Bake at 350* for about 45-55 min.
- Until golden brown.
- There are other fillings like cheese, cabbage, sweet or sour cherries, raisins/nuts can be added to the apples, even meats have been done with this dough.
- I prefer the apple and cheese myself.
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mark haines
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either. I might try a different recipe next time.
Hasan AHomed Hasan
[email protected]This strudel was a bit too sweet for my taste. I think I'll reduce the amount of sugar in the filling next time.
Traci Mckay
[email protected]I'm not sure if I did something wrong, but my strudel didn't rise very much. It was still tasty, but it didn't look as impressive as I hoped.
Cara Roberts
[email protected]The instructions in this recipe are a bit confusing. I had to reread them several times before I could figure out what to do. I think the recipe could be improved with clearer instructions.
joshua kilyobas
[email protected]This recipe is missing some key ingredients. I had to add more butter and sugar to the dough in order to make it work. I think the recipe needs to be updated.
Callme efat
[email protected]I'm not sure what went wrong, but my strudel turned out a bit soggy. I think I might have added too much liquid to the filling. Next time I'll be more careful.
Naatkhawan Zahidaparveen
[email protected]This recipe was a bit too challenging for me. The dough was difficult to work with and the strudel didn't turn out as I expected. I think I'll try a different recipe next time.
Talha gujjar1234
[email protected]I was a bit disappointed with this recipe. The strudel was dry and the filling was bland. I think I'll stick to my usual strudel recipe.
Bowie
[email protected]This strudel is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious dessert that's perfect for any special occasion.
Anam Shabbier
[email protected]I've tried many strudel recipes over the years, but this one is definitely my favorite. The dough is so flaky and the filling is so flavorful. I highly recommend this recipe!
Isabell Panter
[email protected]This strudel is a labor of love, but it's worth every minute. The end result is a stunning and delicious dessert that will impress your guests.
gage Labrake
[email protected]I love the unique flavor combination of apples, cinnamon, and walnuts in this strudel. It's a perfect balance of sweet and savory.
Moyo Nomagugu
[email protected]This recipe is a keeper! The strudel was so easy to make and tasted incredible. I'll definitely be making this again soon.
mxolisi Percival
[email protected]I've made this strudel several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Kasule abdu
[email protected]This strudel is a work of art! The presentation is stunning, and the taste is even better. I'm so impressed with how this recipe turned out.
Jackie Nakangu
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker, but I'm so glad I did! The strudel turned out amazing, and my friends and family couldn't get enough of it. Thank you for sharing this recipe!
sarenitti sky
[email protected]This strudel was absolutely delicious! The dough was so delicate and crispy, and the apple filling was perfectly balanced between sweet and tart. Will definitely be making this again.
Gaella Kitenge
[email protected]I've tried making strudel before, but this recipe was by far the easiest to follow. The step-by-step instructions and detailed video tutorial made the whole process a breeze. Highly recommend!
Hs Ds
[email protected]This Bavarian pulled apple strudel was a hit at our last family gathering. The unique method of stretching the dough resulted in a crispy exterior and flaky layers, while the apple filling was perfectly spiced and sweet. Everyone loved it!