BAVARIAN RESTAURANT BEER CHEESE SOUP
Make and share this Bavarian Restaurant Beer Cheese Soup recipe from Food.com.
Provided by Rhonda O
Categories Cheese
Time 1h
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 10
Steps:
- Sauté celery, onions, carrots in butter.
- Add salt and pepper.
- Blend in flour.
- Add chicken stock and cheese.
- Heat gently until cheese melts.
- Add beer.
- Adjust spices to taste.
- Serve piping hot with croutons on top, if desired.
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Nst Saidul
[email protected]This soup was delicious! I made it for my friends and they all loved it. It's the perfect soup for a cold winter day.
Simon Philipus
[email protected]This soup was easy to make and turned out great! I used a dark beer and it gave the soup a really rich flavor. I will definitely be making this again.
Maryiah Naluwu
[email protected]This soup is amazing! I made it last night and my family loved it. It's so creamy and cheesy, and the beer gives it a really nice flavor. I will definitely be making this again.