BAVARIAN SAUSAGE-AND-KRAUT SUPPER
This is from Cooking Light, December 1999. Good stuff! They say the serving size is 1 1/4 cups noodles and 1 cup sausage-apple mixture.
Provided by smellyvegetarian
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions, omitting salt and fat; drain and set the noodles aside.
- While the noodles are cooking, heat the olive oil in a large nonstick skillet over medium-high heat. Add sliced onion and caraway seeds, and cook 4 minutes or until lightly browned, stirring constantly. Add apple, sauerkraut, and sausage, and cook 5 minutes. Stir in the chicken broth and sherry, and bring to a boil. Reduce heat to medium, and cook 5 minutes. Serve over the noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
tytler barrett
[email protected]This dish was amazing! The sausage was perfectly cooked and the kraut was tangy and flavorful. The gravy was rich and creamy and brought the whole dish together. I would definitely make this again.
zynnn Minaphay
[email protected]This dish was a bit too salty for my taste, but overall it was still good. The sausage was cooked well and the kraut was flavorful. The gravy was a bit too thick for my liking, but it was still tasty. I would make this dish again, but I would reduce
Hailey Alberti
[email protected]This is a great recipe for a hearty and flavorful meal. The sausage is cooked to perfection and the kraut is tangy and flavorful. The gravy is rich and creamy and brings the whole dish together. I would definitely make this again.
Asad shaikh
[email protected]This dish was a bit too spicy for my taste, but overall it was still good. The sausage was cooked well and the kraut was flavorful. The gravy was a bit too thick for my liking, but it was still tasty. I would make this dish again, but I would reduce
Lethabo Seota
[email protected]This dish was a bit bland for my taste. The sausage was cooked well and the kraut was flavorful, but the gravy was lacking in flavor. I would make this dish again, but I would add more spices to the gravy.
Md Mayan
[email protected]This dish was amazing! The sausage was perfectly cooked and the kraut was tangy and flavorful. The gravy was rich and creamy and brought the whole dish together. I would definitely make this again.
Jennifer Tybo
[email protected]This dish was a bit too salty for my taste, but overall it was still good. The sausage was cooked well and the kraut was flavorful. The gravy was a bit too thick for my liking, but it was still tasty. I would make this dish again, but I would reduce
Nolwazi Nzama
[email protected]This is a great recipe for a hearty and flavorful meal. The sausage is cooked to perfection and the kraut is tangy and flavorful. The gravy is rich and creamy and brings the whole dish together. I would definitely make this again.
Nicholas Muindi
[email protected]This dish was a bit too spicy for my taste, but overall it was still good. The sausage was cooked well and the kraut was flavorful. The gravy was a bit too thick for my liking, but it was still tasty. I would make this dish again, but I would reduce
ssemakalu Robinson
[email protected]This dish was a bit bland for my taste. The sausage was cooked well and the kraut was flavorful, but the gravy was lacking in flavor. I would make this dish again, but I would add more spices to the gravy.
SHOAIB Malik
[email protected]This dish was amazing! The sausage was perfectly cooked and the kraut was tangy and flavorful. The gravy was rich and creamy and brought the whole dish together. I would definitely make this again.
mailk Ejaz
[email protected]This dish was a bit too salty for my taste, but overall it was still good. The sausage was cooked well and the kraut was flavorful. The gravy was a bit too thick for my liking, but it was still tasty. I would make this dish again, but I would reduce
Kiyaa Henry
[email protected]I'm not a big fan of German food, but this dish was surprisingly good. The sausage was juicy and flavorful, and the kraut was tangy and sour. The gravy was rich and creamy and brought the whole dish together. I would definitely make this again.
Melissa Rimaha
[email protected]Bavarian sausage and kraut supper is a classic German dish that is hearty and delicious. This recipe is easy to follow and the results are amazing. The sausage is cooked to perfection and the kraut is tangy and flavorful. The gravy is rich and creamy
Bright Milondo
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sausage and kraut are cooked to perfection and the gravy is flavorful and rich. Highly recommend!
Ayanda nkosingiphile Sengwayo
[email protected]This Bavarian sausage and kraut supper was a hit! The flavors were amazing and the dish was so easy to make. I'll definitely be making this again.